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Tapas (Revised) : The Little Dishes of Spain: a Cookbook by Penelope Casas (2007, Hardcover)

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Casas' hundreds of recipes for these small plates range from very simple toasts to elaborate layered creations that require the kitchen skills of a pastry chef., ¡Delicioso!, Discovering Spain,and The Foods and Wines of Spain.

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Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307265528
ISBN-13
9780307265524
eBay Product ID (ePID)
63751003

Product Key Features

Book Title
Tapas (Revised) : the Little Dishes of Spain: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Entertaining
Publication Year
2007
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Penelope Casas
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
27.1 Oz
Item Length
9.5 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-046577
Dewey Edition
22
Dewey Decimal
641.8/12
Edition Description
Revised edition
Synopsis
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book-- with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine-- me langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called "tortillas" that enclose a variety of tasty tidbits; "banderillas," zesty combinations on skewers; and "empanadas," savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today-- dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this " exceptional book by the leading American authority on the foods of Spain" (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today., Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas , zesty combinations on skewers; and empanadas , savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this "exceptional book by the leading American authority on the foods of Spain" (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today., Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book--with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine--m langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas , zesty combinations on skewers; and empanadas , savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today--dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today's cuisine, this "exceptional book by the leading American authority on the foods of Spain" (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today., Casas, who introduced the classic little dishes of Spain to American cooks more than 20 years ago, now presents a splendid, updated edition of that seminal book--with 50 exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
LC Classification Number
TX740.C314 2007

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Tapas (Revised) : The Little Dishes of Spain: a Cookbook by Penelope Casas (2007, Hardcover)

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artículo 1 Tapas: The Little Dishes of Spain by Penelope Casas Book The Fast Free Shipping

artículo 2 Tapas (Revised): The Little Dishes of Spain, Casas, Penelope, 9780307265524

artículo 3 Tapas (Revised) : The Little Dishes of Spain: a Cookbook by Penelope Casas...

artículo 4 Tapas (Revised): The Little Dishes of Spain by Penelope Casas

artículo 5 Tapas (Revised): The Little Dishes of Spain: A Cookbook [Hardcover] Casas, Pene

artículo 6 TAPAS (REVISED): THE LITTLE DISHES OF SPAIN: A COOKBOOK By Penelope Casas NEW

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