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The Fat Radish Kitchen Diaries: Putting Vegetables at the Cent... by Phil Winser
FREE US DELIVERY | ISBN: 0847843343 | Quality Books
USD11,98
Aproximadamente10,78 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Florida, Estados Unidos
Entrega:
Entrega prevista entre el vie. 27 sep. y el mié. 2 oct. a 43230
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N.º de artículo de eBay:392418629032
Última actualización el 22 ago 2024 15:28:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780847843343
- EAN
- 9780847843343
- Book Title
- Fat Radish Kitchen Diaries
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 10 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
- Item Weight
- 42.3 Oz
- Item Width
- 8 in
- Number of Pages
- 224 Pages
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Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847843343
ISBN-13
9780847843343
eBay Product ID (ePID)
201637282
Product Key Features
Book Title
Fat Radish Kitchen Diaries
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Methods / Gourmet, Specific Ingredients / Vegetables, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
42.3 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-934108
TitleLeading
The
Dewey Edition
23
Reviews
" The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "The Fat Radish manages to get at what people want to eat now - healthy food with enough flavor and variation to keep it interesting. For those who fear the kitchen, as well as those who have mastered it, The Fat Radish makes an up-to-the-minute addition to any cookbook shelf. And if you can't get to the restaurant, why not do it yourself and call it a day?" - LA Weekly "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food "...let us sing the praises of the food...I like simple but I also like tasty, and this book offers both. These guys are smart and offer simple combinations..." - America's Test Kitchen Feed "[One of] the Most Anticipated Books for Fall 2014" - Eater.com "One of New York's most stylish and crowd-pleasing restaurants, The Fat Radish has been producing an array of uncomplicated, British-influenced, vegetable-focused dishes since its launch in 2010. Penned by the proprietors, this cookbook offers up a look into its innovative menu, capturing the perfect combination of fresh, seasonal and just plain good-for-you recipes that are fun to make and delicious to eat. This selection taps one-hundred of the ever-evolving venue's best dishes that you'll enjoy for years to come." - MR Porter, " The Fat Radish Kitchen Diaries. The favored NYC eatery of industry types offers a cookbook full of sweet and savory hits..." - Elle.com "...the duo, along with their talented chef Nick Wilber, are publishing the inevitable cookbook, The Fat Radish Kitchen Diaries , a set of 100 cheerfully presented seasonal recipes and sumptuous images that amounts to food porn of the highest order." - New York Times T Magazine " The Fat Radish , one of the fashion industry's favorite food haunts...features many of the Lower East Side restaurant's signature vegetable-focused dishes. Divided into four chapters--Spring, Summer, Fall, and Winter--the book emphasizes seasonal ingredients and the owners' English upbringing." - Vogue.com "The Restaurant: The Fat Radish, which opened on Manhattan's Lower East Side in 2010. The team burst onto the scene seemingly out of nowhere and quickly earned a following for its modern take on British classics and the space's homey-chic atmosphere. Who Should Buy It: Anyone with a lust for life and food who needs or wants to eat more vegetables." - Yahoo Food
Photographed by
Franzen, Nicole
Dewey Decimal
641.597471
Synopsis
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
LC Classification Number
TX714
Descripción del artículo del vendedor
Información de vendedor profesional
SBYB Inc.
Kelsey Sparshott
900 Knell St
60538 Montgomery, IL
United States
Número de IVA:
- GB 922696893
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Registrado como vendedor profesional
Votos de vendedor (1.463.156)
- o***j (53)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe item was just as described and an amazing price so that's why I'm giving positive feedback. It's over 10 dollars cheaper than average for this item which can't be beat. But man, it took over 20 days to get to me. And when I messaged them I got stock response until finally told it shipped and then it did. That's the problem with this seller, they make the shipping label almost instantly but take weeks to actually send out the item. I dunno if I'll order from them again.
- h***h (177)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaI see a number of negative comments about this seller, but I took a chance since it was a great price for the book I was looking for. I ordered on July 2 and just got the book today July 22. It came in safely packed and intact. Condition was as described and expected. The seller uses DHL for shipping, and I think this is where most complaints stem from. Once I ordered the book there was no further info other than it had shipped. No tracking number. Otherwise, I have no issues with this seller.
- r***a (1)- Votos emitidos por el comprador.Mes pasadoCompra verificadaitem arrived in condition stated(like new)although there was a delay in it being shipped(not the seller's fault,they shipped it out 2 days after I ordered),both ebay and the seller(World Books USA) got together and solved the problem soon after I contacted them.that to me is a sign of a great seller.item in great condition,at a great price and great they worked hard to get it to me.would buy from this seller again