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Biología Molecular y Bioquímica de la Maduración de la Fruta, Tapa Dura de Seymour, G...-
USD205,88
Aproximadamente184,76 EUR
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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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- ¡Cómpralo ya!Biología Molecular y Bioquímica de la Maduración de la Fruta, Tapa Dura de Seymour, G...
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Entrega prevista entre el vie. 4 oct. y el jue. 10 oct. a 43230
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N.º de artículo de eBay:385874770330
Última actualización el 16 sep 2024 19:26:41 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Book Title
- Molecular Biology and Biochemistry of Fruit Ripening
- ISBN
- 9780813820392
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Molecular Biology and Biochemistry of Fruit Ripening
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.9 in
- Subject
- Biotechnology, Life Sciences / Botany, Life Sciences / Molecular Biology, Agriculture / Agronomy / Crop Science
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 20.4 Oz
- Item Width
- 7.1 in
- Number of Pages
- 240 Pages
Acerca de este producto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813820391
ISBN-13
9780813820392
eBay Product ID (ePID)
150638483
Product Key Features
Number of Pages
240 Pages
Language
English
Publication Name
Molecular Biology and Biochemistry of Fruit Ripening
Publication Year
2013
Subject
Biotechnology, Life Sciences / Botany, Life Sciences / Molecular Biology, Agriculture / Agronomy / Crop Science
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
20.4 Oz
Item Length
9.9 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2013-000717
Dewey Edition
23
TitleLeading
The
Illustrated
Yes
Dewey Decimal
634
Table Of Content
Contents List of Contributors ix Preface xi Chapter 1 Biochemistry of Fruit Ripening 1 Sonia Osorio and Alisdair R. Fernie Introduction 1 Central Carbon Metabolism 4 Ethylene in Ripening 7 Polyamines 9 Volatiles 10 Cell Wall Metabolism 11 Concluding Remarks 13 References 13 Chapter 2 Fruit--An Angiosperm Innovation 21 Sandra Knapp and Amy Litt Introduction 21 Fruit in the Fossil Record 30 Fruit Variation and Angiosperm Phylogeny 32 Fruit Development 33 Fruit as a Driver of Angiosperm Diversity 36 Acknowledgments 38 References 38 Chapter 3 Ethylene and the Control of Fruit Ripening 43 Don Grierson Introduction 43 Ethylene and Climacteric and Nonclimacteric Fruits 46 A Molecular Explanation for System-1 and System-2 Ethylene 48 Ethylene and Ripening Gene Networks in Flower and Fruit Development 53 Ethylene Perception and Signaling 54 Ethylene Response Factors 60 Ethylene and Ripening Gene Expression 60 Conclusions 67 Acknowledgments 68 References 68 Chapter 4 Carotenoid Biosynthesis and Chlorophyll Degradation 75 Peter M. Bramley Introduction 75 Distribution of Carotenoids and Chlorophylls in Fruit 75 Chlorophyll Degradation and Recycling 78 Carotenoids and Carotenoid Metabolites 82 Future Perspectives 100 Acknowledgments 102 Bibliography 102 Chapter 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins 117 Laura Jaakola Introduction 117 Cinnamic Acids 119 Monolignols, Lignans, and Lignin 120 Coumarins 120 Stilbenoids 122 Flavonoids 122 Engineering Elevated Levels of Flavonoids and Other Phenylpropanoids 128 Conclusion 129 References 129 Chapter 6 Biosynthesis of Volatile Compounds 135 Antonio Granell and Jose Luis Rambla Introduction 135 Metabolic Pathways 136 Identification of Quantitative Trait Loci for Volatiles 152 Metabolic Engineering of the Fruit Volatile Pathways 153 Future Perspectives 154 References 155 Chapter 7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with Softening 163 Eliel Ruiz-May and Jocelyn K.C. Rose Introduction 163 Building Blocks of Fruit Cell Walls 164 The Architecture of Fruit Cell Walls 168 Cell Wall Dynamics in Ripening Fruit 171 The Cuticular Cell Wall and Fruit Softening 177 Summary 179 Acknowledgments 180 References 180 Chapter 8 Regulatory Networks Controlling Ripening 189 Betsy Ampopho, Natalie Chapman, Graham B. Seymour, and James J. Giovannoni Hormonal Control 189 Genetic Networks 191 Epigenetic Regulation 200 References 201 Index 207
Synopsis
Recent scientific advances and technological breakthroughs have revolutionized our understanding of the molecular and biochemical processes that control fruit ripening. The Molecular Biology and Biochemistry of Fruit Ripening provides a succinct yet detailed overview of the physiochemical and molecular changes in fruit that impact its quality, color, flavor, and texture. The Molecular Biology and Biochemistry of Fruit Ripening takes a mechanistic approach that compares and contrasts ripening processes between various fruit species. An understanding of the basic mechanisms that control ripening processes can then be applied toward improvement in yield, nutritional content, and distribution. Chapters explore diverse biological aspects of the ripening process reinforced by vibrant full-color illustrations, including the evolution of fruits, the role of the plant hormone ethylene, and the biosynthesis of secondary metabolites and the structure of fruit cell walls. Providing an essential update for this fast moving area of research, The Molecular Biology and Biochemistry of Fruit Ripening will be a valuable resource for plant and crop science researchers, crop biotechnologists, industry personnel, horticulturists, and food scientists., A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists, A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.
LC Classification Number
SB357.28.M65 2013
Descripción del artículo del vendedor
Información de vendedor profesional
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Registrado como vendedor profesional
Votos de vendedor (353.341)
- o***l (310)- Votos emitidos por el comprador.Último añoCompra verificadaThe item was described to a Tee. Very good communication. Shipping was just a little slow. The box the set of books comes in was damaged (bent corners) due to packaging. Not a deal breaker because the grand kids will not store in that box; might be if it were to be given as a present. The three books in the box arrived in prefect shape. I WOULD purchase from greatbookprices1 again in the future. ThanksConstruction Site Board Books Set, Hardcover by Rinker, Sherri Duskey; Lichte... (#364394914625)
- i***y (710)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada2 volumes of Pogo comic strips, new and in perfect condition. Price was good, but shipping cost ($30 for two books) seems like a lot for how long it took to get delivered (23 days from Illinois to Spain). Also, seller communication was not great. First two times I wrote, their response did not address question. Third response explained at length about the private courier service they use and how it should take 1-10 business days to deliver. Maybe they should consider a different courier service.
- r***_ (107)- Votos emitidos por el comprador.Mes pasadoCompra verificada*Same as the other review* Purchased two box sets from this seller with one being advertised as "like new" but was delivered as if it was actually new. Shipping time was a little slow, takes about 10 days to ship out and it takes a while to get through the system. But the packing was great and I'm still overall happy with my purchase.