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Mario Batali Simple Italian Food : Recipes from My Two Villages by Mario Batali
USD3,25
Aproximadamente2,92 EUR
o Mejor oferta
Estado:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Envío:
USD6,13 (aprox. 5,51 EUR) USPS Media MailTM.
Ubicado en: Harrisburg, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el vie. 27 sep. y el lun. 30 sep. a 43230
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:385005539822
Última actualización el 27 ene 2024 20:11:39 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- COOKBOOK
- Features
- Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Intended Audience
- Adults
- Signed
- No
- Era
- 1990s
- ISBN
- 9780609603000
- Book Title
- Mario Batali Simple Italian Food : Recipes from My Two Villages
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.5 in
- Publication Year
- 1998
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Weight
- 33.3 Oz
- Item Width
- 7.6 in
- Number of Pages
- 288 Pages
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609603000
ISBN-13
9780609603000
eBay Product ID (ePID)
456904
Product Key Features
Book Title
Mario Batali Simple Italian Food : Recipes from My Two Villages
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.3 Oz
Item Length
9.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-035508
Dewey Edition
21
Photographed by
Ferri, Mark
Dewey Decimal
641.5945
Synopsis
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food ., Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food .
LC Classification Number
TX723.B327 1998
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Votos de vendedor (4.218)
- a***n (805)- Votos emitidos por el comprador.Último añoCompra verificadaFast ship, well packed! This heavier book arrived in better than expected condition for eBay guidelines for 'Good' at best pricing at time of order. Seller photos with description were helpful too! It has no prior user inscriptions, remainder marks, notes or highlights & only a little 'shopwear' for a 2006 publication. See photos attached. You can definitely order from this seller with confidence your item will arrive exceeding expectations! Great seller! Thank you!Respuesta de pattycookcrafts- Votos a los que ha respondido el vendedor pattycookcrafts.- Votos a los que ha respondido el vendedor pattycookcrafts.Thank you so much for your very kind feedback.
- a***p (379)- Votos emitidos por el comprador.Último añoCompra verificadaGreat ideas! Item as described. Good communication. Packaged well. Shipped quickly.
- n***a (78)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem as described. Quick shipping.
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