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Guía para cocineros para cultivar hierbas, verduras y aromáticos-
by Owen, Mildred; Owen, Millie | PB | VeryGood
USD6,80
Aproximadamente6,10 EUR
Estado:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 sep. y el sáb. 28 sep. a 43230
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30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:374665913349
Última actualización el 23 sep 2024 06:00:23 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 155821917X
- Book Title
- Cook's Guide to Growing Herbs, Greens, and Aromatics
- Book Series
- The Cook's Classic Library
- Publisher
- Globe Pequot Press, T.H.E.
- Item Length
- 8 in
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Gardening
- Topic
- Herbs, Specific Ingredients / Herbs, Spices, Condiments
- Item Weight
- 13.9 Oz
- Item Width
- 7 in
- Number of Pages
- 280 Pages
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Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
155821917X
ISBN-13
9781558219175
eBay Product ID (ePID)
17038423995
Product Key Features
Book Title
Cook's Guide to Growing Herbs, Greens, and Aromatics
Number of Pages
280 Pages
Language
English
Publication Year
1999
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments
Illustrator
Yes
Genre
Cooking, Gardening
Book Series
The Cook's Classic Library
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
13.9 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
00-269124
TitleLeading
A
Synopsis
An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings., In an eye-opening sequence of personal meditations through the cycle of seasons, Diane Ackerman awakens us to the world at dawn--drawing on sources as diverse as meteorology, world religion, etymology, art history, poetry, organic farming, and beekeeping. As a patient and learned observer of animal and human physiology and behavior, she introduces us to varieties of bird music and other signs of avian intelligence, while she herself "migrates" from winter in Florida to spring, summer, and fall in upstate New York. Humans might luxuriate in the idea of being "in" nature, Ackerman points out, but we often forget that we are nature--for "no facet of nature is as unlikely as we, the tiny bipeds with the giant dreams." Joining science's devotion to detail with religion's appreciation of the sublime, Dawn Light is an impassioned celebration of the miracles of evolution--especially human consciousness of our numbered days on a turning earth.
LC Classification Number
SB351.H5O9 1999
Descripción del artículo del vendedor
Información de vendedor profesional
Thrift Books Global, LLC
TB Thrift Books
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Ste 150
98188 Seattle, WA
United States
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