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Food in Missouri: A Cultural Stew de Madeline Matson (1994, libro de bolsillo comercial) - Imagen 1 de 1

Food in Missouri : A Cultural Stew by Madeline Matson (1994, Trade Paperback)

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Product Identifiers

Publisher
University of Missouri Press
ISBN-10
0826209602
ISBN-13
9780826209603
eBay Product ID (ePID)
234300

Product Key Features

Book Title
Food in Missouri : a Cultural Stew
Number of Pages
168 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
1994
Illustrator
Yes
Genre
Cooking, Social Science
Author
Madeline Matson
Book Series
Missouri Heritage Readers Ser.
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
93-050819
Dewey Edition
20
Grade From
Fourth Grade
Series Volume Number
1
Dewey Decimal
394.1/2/09778
Synopsis
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew , Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age. Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry. By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.
LC Classification Number
GT2853.U5M38 1994

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Food in Missouri : A Cultural Stew by Madeline Matson (1994, Trade Paperback)

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