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Trends in Fish Processing Technologies, tapa dura de Borda, Daniela (EDT); Ni...-

Texto original
Trends in Fish Processing Technologies, Hardcover by Borda, Daniela (EDT); Ni...
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USD228,44
Aproximadamente204,86 EUR
Estado:
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Ubicado en: Jessup, Maryland, Estados Unidos
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Entrega prevista entre el mié. 9 oct. y el mié. 16 oct. a 43230
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Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Book Title
Trends in Fish Processing Technologies
ISBN
9781498729178
Subject Area
Technology & Engineering
Publication Name
Trends in Fish Processing Technologies
Publisher
CRC Press LLC
Item Length
9.4 in
Subject
Food Science, General, Fisheries & Aquaculture
Publication Year
2017
Series
Contemporary Food Engineering Ser.
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Anca I. Nicolau
Item Weight
21.7 Oz
Item Width
6.5 in
Number of Pages
331 Pages

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Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1498729177
ISBN-13
9781498729178
eBay Product ID (ePID)
237451345

Product Key Features

Number of Pages
331 Pages
Publication Name
Trends in Fish Processing Technologies
Language
English
Publication Year
2017
Subject
Food Science, General, Fisheries & Aquaculture
Type
Textbook
Subject Area
Technology & Engineering
Author
Anca I. Nicolau
Series
Contemporary Food Engineering Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
21.7 Oz
Item Length
9.4 in
Item Width
6.5 in

Additional Product Features

Intended Audience
College Audience
LCCN
2017-024775
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.94
Table Of Content
Recent Advances in Fish Technologies: An Overview - A. Javier Borderías & Helena M. Moreno Minimally heat processing applied in fish processing - Jan Thomas Rosnes, Dagbjørn Skipnes High Pressure Processing of Seafood - Daniela Borda Processing of low value fish, co-products and by-catch - Livia Patrascu and Iuliana Aprodu Advances in Surimi Processing - Ausra Sipailiene Reformulation of Preserved Fish Products - Loreto M. Valenzuela, Allison Leyton and M. Elena Lienqueo New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall Clean Fish Processing Technologies - Sanja Vidacek and Rafael Soro Innovative Fish Packaging Solutions - Iulia Bleoanca, Maria Turtoi Achieving Adequate Protection and Suitable Food Safety Indicators - Johannes Pucher, Christian Schlechtriem Food Safety Management in Fish Processing Units - Anca Ioana Nicolau and Olafur Oddgeirsson Quality and Quality Changes Assessment of Processed Fish - Mercedes Careche and Isabel Sánchez-Alonso Molecular Methods for Assessment of Fish and Fish Products Integrity - Mette S.R. Fachmann and Jeffrey Hoorfar Adulteration and Misbranding of Fish Products - Marjolein van der Spiegel and Joop van der Roest Traceability of Fish Products - Maitri Thakur Fish Trade Regulations - Isabelle Metaxa
Synopsis
The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
LC Classification Number
SH335.B65 2018

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Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
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  • i***y (712)- Votos emitidos por el comprador.
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    2 volumes of Pogo comic strips, new and in perfect condition. Price was good, but shipping cost ($30 for two books) seems like a lot for how long it took to get delivered (23 days from Illinois to Spain). Also, seller communication was not great. First two times I wrote, their response did not address question. Third response explained at length about the private courier service they use and how it should take 1-10 business days to deliver. Maybe they should consider a different courier service.
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    The item was described to a Tee. Very good communication. Shipping was just a little slow. The box the set of books comes in was damaged (bent corners) due to packaging. Not a deal breaker because the grand kids will not store in that box; might be if it were to be given as a present. The three books in the box arrived in prefect shape. I WOULD purchase from greatbookprices1 again in the future. Thanks
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    *Same as the other review* Purchased two box sets from this seller with one being advertised as "like new" but was delivered as if it was actually new. Shipping time was a little slow, takes about 10 days to ship out and it takes a while to get through the system. But the packing was great and I'm still overall happy with my purchase.

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