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Soul Food Love: Recetas saludables inspiradas en cien años de cocina en...-

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Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in ...
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Aproximadamente24,18 EUR
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Nuevo
5 disponibles
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Gratis Economy Shipping.
Ubicado en: Jessup, Maryland, Estados Unidos
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Entrega prevista entre el mié. 9 oct. y el mié. 16 oct. a 43230
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N.º de artículo de eBay:354953908119
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780804137935
Book Title
Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
9.3 in
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Caroline Randall Williams, Alice Randall
Genre
Cooking
Topic
Health & Healing / General, Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States
Item Weight
32.1 Oz
Item Width
7.7 in
Number of Pages
224 Pages

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Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804137935
ISBN-13
9780804137935
eBay Product ID (ePID)
201648972

Product Key Features

Book Title
Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Caroline Randall Williams, Alice Randall
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
32.1 Oz
Item Length
9.3 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-014423
Reviews
"Soul Food Love has preserved our traditions but reinvented how they're prepared. Its focus on health is a godsend." --Viola Davis   "Two brilliant writers, novelist Alice Randall and her daughter, poet Caroline Randall Williams, have set out here on a mission to do nothing less than extend black women's lives. They do this by sharing their encyclopedic knowledge of African American foodways and their versions of how soul food can be healthfully prepared. This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. Alice and Caroline include family history that seeks to tell the tough truth, plus absolutely delicious recipes as well as photographs that showcase the soul-pleasing aesthetics of an exquisitely set table and a lovingly presented meal. I'll be cooking from this book for years to come, and every time I turn to it, I will treasure the wisdom and pure pleasure within." --Elizabeth Alexander, poet and professor "Like Proust's madeleine, the exquisite prose and delicious recipes in Soul Food Love carry us to a sacred place of memory. In telling their family story, Alice and Caroline help a fractured nation rediscover its history. More than a cookbook, this is an act of redemption for Americans of every color." --Susan Fales-Hill, author of Always Wear Joy   "This wonderful book answers one of life's most important questions: Can I eat some tasty, soulful food without killing myself? Because I don't want to choose between flavor and health. Thanks to Soul Food Love , I don't have to." --Reginald Hudlin, director of Boomerang and producer of The Boondocks and Django Unchained   "Soul Food Love is a feast. Alice Randall and Caroline Randall Williams serve up morsels of flavor and love spanning three centuries, five kitchens, and six states. With tender, poetic memories, they lift the ancestors up, stirring cherished family recipes with ingredients for a healthier future."  --A'Lelia Bundles, author of On Her Own Ground: The Life and Times of Madam C. J. Walker "Readers of  The Wind Done Gone  (Mariner) and  Ada's Rules  (Bloomsbury) know that author Alice Randall can write. Who knew that she could throw down in the kitchen? The novelist combines her literary and culinary skills for  Soul Food Love . Joined by her daughter, Caroline Randall Williams, Alice whips up savory dishes remixed with healthy ingredients that your tast buds and spirits are certain to appreciate." -- Essence "[T]his is a book about redefining soul food for the future, not romanticizing its often calorie-laden past." -- The New York Times "[Soul Food Love] shows how a little creativity and smart ingredient swaps can take a century's worth of family recipes and make them healthier." -- Parade   "The book is beautifully written, and the recipe and photos are mouthwatering." -- The San Diego Union-Tribune   "This is a book that will resonate with those who value their culinary heritage and are looking for ways to ensure that heritage leads to a healthy future." -- Pittsburgh Post-Gazette  , "Soul Food Love has preserved our traditions but reinvented how they're prepared. Its focus on health is a godsend." --Viola Davis   "Two brilliant writers, novelist Alice Randall and her daughter, poet Caroline Randall Williams, have set out here on a mission to do nothing less than extend black women's lives. They do this by sharing their encyclopedic knowledge of African American foodways and their versions of how soul food can be healthfully prepared. This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. Alice and Caroline include family history that seeks to tell the tough truth, plus absolutely delicious recipes as well as photographs that showcase the soul-pleasing aesthetics of an exquisitely set table and a lovingly presented meal. I'll be cooking from this book for years to come, and every time I turn to it, I will treasure the wisdom and pure pleasure within." --Elizabeth Alexander, poet and professor "Like Proust's madeleine, the exquisite prose and delicious recipes in Soul Food Love carry us to a sacred place of memory. In telling their family story, Alice and Caroline help a fractured nation rediscover its history. More than a cookbook, this is an act of redemption for Americans of every color." --Susan Fales-Hill, author of Always Wear Joy   "This wonderful book answers one of life's most important questions: Can I eat some tasty, soulful food without killing myself? Because I don't want to choose between flavor and health. Thanks to Soul Food Love , I don't have to." --Reginald Hudlin, director of Boomerang and producer of The Boondocks and Django Unchained   "Soul Food Love is a feast. Alice Randall and Caroline Randall Williams serve up morsels of flavor and love spanning three centuries, five kitchens, and six states. With tender, poetic memories, they lift the ancestors up, stirring cherished family recipes with ingredients for a healthier future."  --A'Lelia Bundles, author of On Her Own Ground: The Life and Times of Madam C. J. Walker
Dewey Edition
23
Dewey Decimal
641.59/296073
Synopsis
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER - " Soul Food Love has preserved our traditions but reinvented how they're prepared. Its focus on health is a godsend."--Viola Davis "This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I'll be cooking from this book for years to come."--Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled "Black Women and Fat," chronicling her quest to be "the last fat black woman" in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful--yet still indulgent--dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie . Soul Food Love relates the authors' fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage., A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER * " Soul Food Love has preserved our traditions but reinvented how they're prepared. Its focus on health is a godsend."--Viola Davis "This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I'll be cooking from this book for years to come."--Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled "Black Women and Fat," chronicling her quest to be "the last fat black woman" in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful--yet still indulgent--dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie . Soul Food Love relates the authors' fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage., NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled "Black Women and Fat," chronicling her quest to be "the last fat black woman" in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful--yet still indulgent--dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors' fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
LC Classification Number
TX715.R2136 2015

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    2 volumes of Pogo comic strips, new and in perfect condition. Price was good, but shipping cost ($30 for two books) seems like a lot for how long it took to get delivered (23 days from Illinois to Spain). Also, seller communication was not great. First two times I wrote, their response did not address question. Third response explained at length about the private courier service they use and how it should take 1-10 business days to deliver. Maybe they should consider a different courier service.
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    The item was described to a Tee. Very good communication. Shipping was just a little slow. The box the set of books comes in was damaged (bent corners) due to packaging. Not a deal breaker because the grand kids will not store in that box; might be if it were to be given as a present. The three books in the box arrived in prefect shape. I WOULD purchase from greatbookprices1 again in the future. Thanks
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    *Same as the other review* Purchased two box sets from this seller with one being advertised as "like new" but was delivered as if it was actually new. Shipping time was a little slow, takes about 10 days to ship out and it takes a while to get through the system. But the packing was great and I'm still overall happy with my purchase.

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