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The Pink Whisk Guide to Cake Making: Brillante Horneado Paso a Paso-

Texto original
The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step
Book Outpost
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8 disponibles
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Ubicado en: Pittsburgh, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 28 sep. y el mar. 1 oct. a 43230
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N.º de artículo de eBay:354364578455
Última actualización el 15 ago 2024 18:49:52 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781446303115
Book Title
Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step
Publisher
David & Charles Publishers
Item Length
8.5 in
Publication Year
2013
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Ruth Clemens
Genre
Cooking
Topic
Courses & Dishes / Cakes, Methods / Baking
Item Weight
15.2 Oz
Item Width
8.8 in
Number of Pages
128 Pages

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Product Identifiers

Publisher
David & Charles Publishers
ISBN-10
144630311X
ISBN-13
9781446303115
eBay Product ID (ePID)
26038377857

Product Key Features

Book Title
Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step
Number of Pages
128 Pages
Language
English
Publication Year
2013
Topic
Courses & Dishes / Cakes, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Ruth Clemens
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
15.2 Oz
Item Length
8.5 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.8653
Synopsis
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product., Ruth Clemens, finalist on The Great British Bake Off , shows, through clear step-by-stepphotography, how to bake successfully, whatever the occasion.  Divided into three technique sections: CreamingMethods, Whisked cakes and Melting Methods, you can learn how to bakeimpressive celebration centerpieces, party cakes, birthday treats or just feedyour family a delicious dessert. Each recipe is detailed with techniques,hints, timings, shortcuts and cheats, plus all the essential information neededto you to maximise your creativity, and prove that baking is achievable andfun. Detailed step-by-step photography of nearly 30mouth watering projects make every technique easy to follow, whether you are abaking expert or a complete novice, so really can achieve the beautifulfinished product., Ruth Clemens, finalist on the original series of The Great British Bake Off , shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you're on the right track., Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.
LC Classification Number
TX771

Descripción del artículo del vendedor

Book Outpost

Book Outpost

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