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Pablo Picasso: La cocina de Picasso de Pablo Picasso (2018, tapa dura)-
USD160,00
Aproximadamente143,48 EUR
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Brooklyn, New York, Estados Unidos
Entrega:
Entrega prevista entre el lun. 30 sep. y el jue. 3 oct. a 43230
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
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N.º de artículo de eBay:326104701910
Última actualización el 26 abr 2024 23:48:51 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9788417048754
- Book Title
- Pablo Picasso: Picasso's Kitchen
- Publisher
- LA Fabrica/Arts Santa Monica, Barcelona
- Item Length
- 11.1 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Art, Cooking
- Topic
- Individual Artists / Monographs, General
- Item Weight
- 55.3 Oz
- Item Width
- 8.5 in
- Number of Pages
- 328 Pages
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Product Identifiers
Publisher
LA Fabrica/Arts Santa Monica, Barcelona
ISBN-10
8417048758
ISBN-13
9788417048754
eBay Product ID (ePID)
6038431628
Product Key Features
Book Title
Pablo Picasso: Picasso's Kitchen
Number of Pages
328 Pages
Language
English
Topic
Individual Artists / Monographs, General
Publication Year
2018
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
55.3 Oz
Item Length
11.1 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Get This Book If You: are very active on Twitter, own a large coffee table, think Juan Gris is underrated, are interested in Soylent products, have a framed PhD in your living room, make dad jokes, or have MoMA membership and use it.
Synopsis
Food frequently surfaces as a motif in the art of Pablo Picasso (1881-1973), and Picasso's Kitchen presents the many forms that the culinary takes in his work. Adopting as its guiding principle the conceit that "cooking is a subtle revelation of Picasso's art," this handsomely designed volume, with its card-stock cover bearing a tipped-on portrait of the artist, reproduces works alongside photographs of the artist working in his grand studio and the friends and lovers with whom he surrounded himself. Some of the book's sections examine individual artworks such as Picasso's interpretation of Manet's D jeuner sur l'herbe or his playful ceramic works, while other sections visit the bohemian cafes and restaurants of Paris and Barcelona where Picasso and other avant-garde artists of the period ate and drank, through menus, photographs, prints and paintings, searching for how these places slipped into the artists' work in ways both overt and subtle. Another section draws on archival material from Picasso's writings on food. Perfect for the cook, art lover or both, this book vividly conveys how this theme greatly enhances our enjoyment and understanding of Picasso's oeuvre., This gorgeous hardcover is the perfect gift for lovers of food and art Food frequently surfaces as a motif in the art of Pablo Picasso (1881-1973), and Picasso's Kitchen presents the many forms that the culinary takes in his work. Adopting as its guiding principle the conceit that "cooking is a subtle revelation of Picasso's art," this handsomely designed volume, with its card-stock cover bearing a tipped-on portrait of the artist, reproduces works alongside photographs of the artist working in his grand studio and the friends and lovers with whom he surrounded himself. Some of the book's sections examine individual artworks such as Picasso's interpretation of Manet's Déjeuner sur l'herbe or his playful ceramic works, while other sections visit the bohemian cafes and restaurants of Paris and Barcelona where Picasso and other avant-garde artists of the period ate and drank, through menus, photographs, prints and paintings, searching for how these places slipped into the artists' work in ways both overt and subtle. Another section draws on archival material from Picasso's writings on food. Perfect for the cook, art lover or both, this book vividly conveys how this theme greatly enhances our enjoyment and understanding of Picasso's oeuvre., Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona., This gorgeous hardcover is the perfect gift for lovers of food and art Food frequently surfaces as a motif in the art of Pablo Picasso (1881-1973), and Picasso's Kitchen presents the many forms that the culinary takes in his work. Adopting as its guiding principle the conceit that cooking is a subtle revelation of Picasso's art, this handsomely designed volume, with its card-stock cover bearing a tipped-on portrait of the artist, reproduces works alongside photographs of the artist working in his grand studio and the friends and lovers with whom he surrounded himself. Some of the book's sections examine individual artworks such as Picasso's interpretation of Manet's D jeuner sur l'herbe or his playful ceramic works, while other sections visit the bohemian cafes and restaurants of Paris and Barcelona where Picasso and other avant-garde artists of the period ate and drank, through menus, photographs, prints and paintings, searching for how these places slipped into the artists' work in ways both overt and subtle. Another section draws on archival material from Picasso's writings on food. Perfect for the cook, art lover or both, this book vividly conveys how this theme greatly enhances our enjoyment and understanding of Picasso's oeuvre.
Text by
Dorléac, Laurence Bertrand, Michael, Androula, Planas, Claustre Rafart I., Guigon, Emmanuel
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