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Pulpa: una guía práctica para cocinar con fruta [tapa dura] Berens, Abra-
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Entrega prevista entre el sáb. 28 sep. y el mar. 1 oct. a 43230
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N.º de artículo de eBay:325908467445
Última actualización el 24 jun 2024 04:45:46 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 1797207148
- ISBN10
- 1797207148
- ISBN13
- 9781797207148
- MPN
- does not apply
- Brand
- NA
- EAN
- 9781797207148
- GTIN
- 09781797207148
- Book Title
- Pulp : a Practical Guide to Cooking with Fruit
- Publisher
- Chronicle Books
- Item Length
- 9.8 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.6 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, General, Regional & Ethnic / American / Middle Western States
- Item Weight
- 46.9 Oz
- Item Width
- 7.3 in
- Number of Pages
- 432 Pages
Acerca de este producto
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1797207148
ISBN-13
9781797207148
eBay Product ID (ePID)
14057281412
Product Key Features
Book Title
Pulp : a Practical Guide to Cooking with Fruit
Number of Pages
432 Pages
Language
English
Topic
Specific Ingredients / Vegetables, General, Regional & Ethnic / American / Middle Western States
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
46.9 Oz
Item Length
9.8 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-045922
Dewey Edition
23
Reviews
"Organized by fruit type, Pulp is the ultimate culinary reference book that empowers home cooks to experiment and trust themselves in the kitchen." - The Cut, "Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read."- Library Journal, Locally focused but widely applicable, this will have home chefs heading to the farmers market or produce aisle with renewed confidence., "Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read." - Library Journal, starred review, "Locally focused but widely applicable, this will have home chefs heading to the farmers market or produce aisle with renewed confidence." -Publisher's Weekly, "Another winner from Berens, Pulp is a beautiful and necessary book for anybody who loves fruit and wants to not only find good recipes, but wants to really learn how to handle it and use it in the most efficient and delicious ways possible." - Vice
Dewey Decimal
641.64
Synopsis
Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains--for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist , Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty , Six Seasons , and Small Victories .THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here., First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist , with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
LC Classification Number
TX811.B5 2023
Descripción del artículo del vendedor
Información de vendedor profesional
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- 0***0 (241)- Votos emitidos por el comprador.Mes pasadoCompra verificadaBook came in excellent condition just as described the price was good and the packaging was great, I'm very happy with my purchase. Seller is highly recommended!
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- n***2 (384)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBook arrived in GREAT Condition thanks to seller's care in packaging! Much appreciated! Item as described, NEW, and WELL PROTECTED during shipping. I would buy from ProflipUSA with CONFIDENCE.