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Hecho en California Ser.: Hecho en California, Volumen 1: The California-Born-
USD25,00
Aproximadamente22,44 EUR
Estado:
“Pre-owned and in very good condition. Some light scratches, and marks on the cover. This book ”... Más informaciónacerca del estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Altadena, California, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 sep. y el mar. 1 oct. a 43230
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:305491438032
Última actualización el 28 ago 2024 21:04:38 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- ISBN
- 9781945551918
- Book Title
- Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
- Book Series
- Made In California Ser.
- Publisher
- Turner Publishing Company
- Item Length
- 10.5 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking, Business & Economics, History
- Topic
- United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
- Item Weight
- 0 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
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Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1945551917
ISBN-13
9781945551918
eBay Product ID (ePID)
9038636584
Product Key Features
Book Title
Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
Illustrator
Yes
Genre
Cooking, Business & Economics, History
Book Series
Made In California Ser.
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
10.5 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-939980
Dewey Edition
23
Reviews
"George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, "George Geary has chronicled California's place in the legacy of American eating."--The New York Times "George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America
Volume Number
Vol. 1
Dewey Decimal
647.9573
Synopsis
Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia., A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos showing California's history from 1915-1966., The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell., A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos.
LC Classification Number
TX907.2
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Votos de vendedor (3.397)
- a***n (111)- Votos emitidos por el comprador.Último añoCompra verificadaBeautiful China competitively priced and exactly as described in the listings. Thankfully they were very well padded and packaged, promptly shipped, and arrived in perfect condition, in spite of a hole the shipping carrier punched through the box! Seller reduced cost of multiple purchases, which I very much appreciated. Very good prompt communication. I wish every eBay purchase went this flawlessly. I will purchase again from this seller. Highly recommended!Lenox Morning Blossom Tea Cups & Saucers - Set of 8 - FREE USA SHIPPING (#305399047348)
- y***l (200)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaVery fast shipping, packaged very well with bubble wrap around each shaker and styrofoam peanuts filled in the box with several stickers on outside of box that said fragile handle with care, and product is exactly as shown.
- i***n (2666)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGood communication and a precise description of the item including very helpful pictures! Fast shipping and turnaround! Very careful packaging so as to ensure a safe arrival! Perfect...a smooth and seamless transaction! THANK YOU!! ⭐️⭐️⭐️⭐️⭐️