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Comida rápida firmada a mi manera por Jacques Pepin HC DJ 2004-
USD30,00
Aproximadamente26,92 EUR
o Mejor oferta
Estado:
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
Envío:
USD7,00 (aprox. 6,28 EUR) USPS Media MailTM.
Ubicado en: Scottsdale, Arizona, Estados Unidos
Entrega:
Entrega prevista entre el mié. 2 oct. y el lun. 7 oct. a 43230
Devoluciones:
No se aceptan devoluciones.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:166111710985
Última actualización el 20 jul 2024 03:01:04 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Type
- Cookbook
- ISBN
- 0618393129
- Signed By
- Signed By The Author
- Signed
- Yes
- Narrative Type
- Nonfiction
- Features
- Signed, Dust Jacket, Illustrated
- Original Language
- English
- Edition
- Signed 7th Printing Of 1st Edition
- Vintage
- Yes
- Book Title
- Jacques Pepin Fast Food My Way
- Publisher
- HarperCollins
- Item Length
- 9 in
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Methods / Special Appliances, Methods / Raw Food
- Item Weight
- 31.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 256 Pages
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0618393129
ISBN-13
9780618393121
eBay Product ID (ePID)
30521025
Product Key Features
Book Title
Jacques Pepin Fast Food My Way
Number of Pages
256 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Special Appliances, Methods / Raw Food
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.7 Oz
Item Length
9 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-047279
Photographed by
Fink, Ben
Table Of Content
Contents 1 Introduction 4 Menus 11 More ideas for quick dishes 19 Appetizers and first courses 44 Soups 57 Eggs 64 Salads 83 Vegetables 104 Rice, potatoes, and pasta 115 Fish and shellfish 142 Poultry 155 Meat 172 Desserts 223 Acknowledgments 229 Index
Synopsis
In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., In Jacques P pin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P pin Fast Food My Way at your side, the best food is always the simplest., In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.
LC Classification Number
TX833.5.P47 2004
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- m***r (69)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaExactly as advertised. So glad to get this book. Arrived quickly. These guys were willing to work with me on the price. I'd gladly do business with them again.
- u***c (138)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem as described, packaged well, fast shipping, great communication with seller. Thank you!1st/1st Clay : A Studio Handbook by Vince Pitelka 2001 HC Art Ceramic Process (#395343763898)
- o***e (148)- Votos emitidos por el comprador.Mes pasadoCompra verificadaIt was as described. Also arrived in a timely manner, and was packaged well for safety. Would buy again from this seller in the future.