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Sushi Simplicity: Making Mouth-Watering Sushi at Home by Matsuo, Miyuki

by Matsuo, Miyuki | PB | Good
ThriftBooks
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USD5,17
Aproximadamente4,63 EUR
Estado:
En buen estado
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Más informaciónacerca del estado
2 disponibles
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Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el lun. 30 sep. y el mié. 2 oct. a 43230
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N.º de artículo de eBay:145540159584
Última actualización el 24 ago 2024 15:37:02 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781939130075
Book Title
Sushi Simplicity : Making Mouth-Watering Sushi at Home
Publisher
Kodansha America, Incorporated
Item Length
8.5 in
Publication Year
2013
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Miyuki Matsuo
Genre
Cooking
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
Item Weight
7.5 Oz
Item Width
7.4 in
Number of Pages
82 Pages

Acerca de este producto

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
1939130077
ISBN-13
9781939130075
eBay Product ID (ePID)
164719412

Product Key Features

Book Title
Sushi Simplicity : Making Mouth-Watering Sushi at Home
Number of Pages
82 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Miyuki Matsuo
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
7.5 Oz
Item Length
8.5 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.82
Synopsis
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favourite amongst foodies and casual eaters. By mastering a few techniques readers will be able to make nearly 80 visually appealing dishes. Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make such classics as nigiri and oshi-zushi (pressed sushi) dishes with ease. This is also a great source of healthy recipes, as sushi rapidly becomes the healthy fast food choice of the 21st century., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation makes it an art.
LC Classification Number
TX747

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TB Thrift Books
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Ste 150
98188 Seattle, WA
United States
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