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Easy Sushi de Kazuko, Emi-
by Kazuko, Emi | HC | LikeNew
USD5,09
Aproximadamente4,56 EUR
Estado:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
3 disponibles2 vendidos
Envío:
Gratis Economy Shipping.
Ubicado en: Aurora, Illinois, Estados Unidos
Entrega:
Entrega prevista entre el lun. 30 sep. y el mié. 2 oct. a 43230
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
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N.º de artículo de eBay:143517200328
Última actualización el 25 sep 2024 21:06:21 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1841721050
- Subject Area
- Cooking
- Publication Name
- Easy Sushi
- Publisher
- Ryland Peter's & Small
- Item Length
- 7.7 in
- Subject
- Regional & Ethnic / Japanese, Methods / Raw Food
- Publication Year
- 2003
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.5 in
- Item Weight
- 12.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 64 Pages
Acerca de este producto
Product Information
With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!
Product Identifiers
Publisher
Ryland Peter's & Small
ISBN-10
1841721050
ISBN-13
9781841721057
eBay Product ID (ePID)
1865790
Product Key Features
Number of Pages
64 Pages
Language
English
Publication Name
Easy Sushi
Publication Year
2003
Subject
Regional & Ethnic / Japanese, Methods / Raw Food
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
12.7 Oz
Item Length
7.7 in
Item Width
7.2 in
Additional Product Features
LCCN
2003-535245
Dewey Edition
21
Photographed by
Cassidy, Peter
Target Audience
Trade
Illustrated
Yes
Dewey Decimal
641.5/952
Edition Description
Teacher's Edition
Lc Classification Number
Tx747.K395 2000
Descripción del artículo del vendedor
Información de vendedor profesional
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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