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South African Cooking in the USA by Aileen Wilsen and Kathleen Farquharson (2015, Hardcover)

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Entrega prevista: vie. 18 oct. - jue. 31 oct.

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South African Cooking In The Usa by Wilsen, Aileen, ISBN 162654204X, ISBN-13 9781626542044, Brand New, Free shipping in the US

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Product Identifiers

Publisher
Echo Point Books & Media, LLC.
ISBN-10
162654204X
ISBN-13
9781626542044
eBay Product ID (ePID)
27038474978

Product Key Features

Book Title
South African Cooking in the USA
Number of Pages
212 Pages
Language
English
Topic
General
Publication Year
2015
Genre
Cooking
Author
Aileen Wilsen, Kathleen Farquharson
Format
Hardcover

Dimensions

Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
Edition Description
Facsimile edition,Reprint
Synopsis
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets ), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns ...And much more A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection., South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never have to find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market.Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include:SamoosasPeppadew dipBunny ChowBobotieOxtail StewHot Durban CurryMonkeygland SteakChakalakaButtermilk RusksMelktertHot Cross buns...And much more!A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

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South African Cooking in the USA by Aileen Wilsen and Kathleen Farquharson (2015, Hardcover)

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