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Marcella Cucina by Marcella Hazan (1997, Hardcover)

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0060171030
ISBN-13
9780060171032
eBay Product ID (ePID)
697890

Product Key Features

Book Title
Marcella Cucina
Number of Pages
480 Pages
Language
English
Publication Year
1997
Topic
General, Regional & Ethnic / Italian, Regional & Ethnic / Mediterranean, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Author
Marcella Hazan
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
56.1 Oz
Item Length
9.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
97-001253
Dewey Edition
21
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / Mediterranean","Essays & Narratives","General","Regional & Ethnic / Italian"],"IsTextBook":["Yes"],"IsFiction":["No"]}
Dewey Decimal
641.5/945
Synopsis
Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher-one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques-from preparing homemade pasta to cleaning artichokes-and allow you flawlessly to re-create her magic in your own kitchen., Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.
LC Classification Number
TX723.H3426 1997
Copyright Date
1997
ebay_catalog_id
4

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Marcella Cucina by Marcella Hazan (1997, Hardcover)

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Additional Product Features

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