Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1940352649
ISBN-13
9781940352640
UPC
9781940352640
eBay Product ID (ePID)
221730343
Product Key Features
Author
America's Test Kitchen
Format
Paperback
Language
English
Publication Year
2016
Type
Cookbook
Number of Pages
440 Pages
Dimensions
Weight
44.5 Oz, 44.3 Oz
Height
0.9in.
Width
8.6in.
Length
10.1in.
Additional Product Features
Edited by
America's Test Kitchen Staff
Lc Classification Number
Tx725.M35c56 2017
Publication Date
2016-12-27
PRODUCT_ORIGIN
TAMBOURINE_MIGRATED
Copyright Date
2017
Target Audience
Trade
Lccn
2016-037753
Dewey Decimal
641.591822
Dewey Edition
23
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