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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover, 2015)
Precio:
GBP 36,08
Aproximadamente42,65 EUR
+ GBP 10,60 de envío
Devoluciones:
60 días para devoluciones. El comprador paga el envío de la devolución.
Estado:
ISBN-13: 9780393081084, 978-0393081084. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.