El artículo que has seleccionado ha finalizado, pero hemos encontrado algo similar.

Ver anuncio original

Imagen 1 de 6

Foto genérica

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 1 de 6

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 2 de 6

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 3 de 6

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 4 de 6

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 5 de 6

NUEVO HACER SALCHICHAS CASERAS Cómo hacer técnicas para hacer y disfrutar 100 salchichas - Imagen 6 de 6

Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home by Charles G. Reavis and Susan Mahnke Peery (2003, Trade Paperback)

Sé el primero enescribir una opinión.

Once upon a time with Barb (194)
92,9% de votos positivos

Precio:

USD33,28

Aproximadamente30,78 EUR

+ USD24,89 de envío

Entrega prevista: lun. 1 jul. - jue. 11 jul.

Devoluciones:

30 días para devoluciones. El comprador paga el envío de la devolución.

Estado:

Nuevo

NEW HOME SAUSAGE MAKING How To Techniques for Making and Enjoying 100 Sausages. Condition is "Brand New". Shipped with USPS Media Mail.

Ver todos los detalles

Todos los anuncios de este producto

artículo 1 Home Sausage Making by Reavis, Charles G. 158017471X The Fast Free Shipping
7,48 EUR
+5,77 EUR de envío
artículo 2 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...
4,93 EUR
Último+12,91 EUR de envío
artículo 3 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...
5,03 EUR
+12,91 EUR de envío
artículo 4 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...
5,55 EUR
+12,91 EUR de envío
artículo 5 Home Sausage Making: How
4,42 EUR
+18,27 EUR de envío
artículo 6 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages ...
5,09 EUR
+18,29 EUR de envío
artículo 7 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at
6,86 EUR
+18,34 EUR de envío

Ver todas las 17

Acerca de este artículo

Product Information

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
158017471x
ISBN-13
9781580174718
eBay Product ID (ePID)
17038489571

Product Key Features

Book Title
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Edition
3
Author
Susan Mahnke Peery, Charles G. Reavis
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9 in
Item Height
0.8 in
Item Width
7 in
Item Weight
19.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx749.5.S28p44 2002
Reviews
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausagesea complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly, "Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages...a complete guide to sausage preservation along with care and storage advice for the individual varieties included." - Booklist "The instructions for making the most of the sausage variations are surprisingly simple." -Publisher's Weekly
Table of Content
Preface Part One: The Techniques 1 The Story of Sausage 2 Equipment and Ingredients 3 Making and Cooking Sausage: The Essential Techniques Part Two: The Sausages 4 Pork Sausages 5 Beef, Lamb, and Veal Sausages 6 Combination Sausages 7 Game Sausages 8 Poultry Sausages 9 Seafood Sausages 10 Vegetarian Sausages Part Three: Cooking with Sausage 11 Sausage for Breakfast or Brunch 12 Sausage Starters 13 Sausage for Lunch or Dinner Appendixes Metric Equivalents and Conversion Resources Acknowledgments Index
Copyright Date
2002
Lccn
2002-015780
Dewey Decimal
641.3/6
Dewey Edition
21

También te pueden interesar

Diapositiva actual {CURRENT_SLIDE} de {TOTAL_SLIDES}: También te pueden interesar

Comprar por categoría

Imagen 1 de 6

Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home by Charles G. Reavis and Susan Mahnke Peery (2003, Trade Paperback)

Todos los anuncios de este producto

artículo 1 Home Sausage Making by Reavis, Charles G. 158017471X The Fast Free Shipping

artículo 2 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...

artículo 3 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...

artículo 4 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages...

artículo 5 Home Sausage Making: How

artículo 6 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages ...

artículo 7 Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at

Acerca de este artículo

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

También te pueden interesar

Calzado de mujer Charles by Charles David

Accesorios One For All para TV y Home Audio

Botas de mujer Charles by Charles David

Transmisores inalámbricos de TV y Home Audio One For All

Botas de mujer botines Charles by Charles David

Mandos a distancia One For All para TV y Home Audio