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Libro de bolsillo Tomatoes de Ep Heuvelink (inglés)-

Texto original
Tomatoes by Ep Heuvelink (English) Paperback Book
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Nuevo
2 disponibles
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USD71,02
Aproximadamente66,49 EUR
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Ubicado en: Calgary, Alberta, Canadá
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Entrega prevista entre el lun. 1 jul. y el lun. 8 jul. a 43230
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N.º de artículo de eBay:386993607021
Última actualización el 05 jun 2024 16:46:33 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-13
9781780641935
Type
NA
Publication Name
NA
ISBN
9781780641935
Book Title
Tomatoes
Book Series
Agriculture Ser.
Publisher
CABI
Item Length
9.2 in
Edition
2
Publication Year
2018
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Ep Heuvelink
Genre
Technology & Engineering, Science
Topic
Agriculture / Agronomy / Crop Science, Life Sciences / Horticulture
Item Weight
25.6 Oz
Item Width
6.1 in
Number of Pages
388 Pages

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Product Identifiers

Publisher
CABI
ISBN-10
1780641931
ISBN-13
9781780641935
eBay Product ID (ePID)
7038394993

Product Key Features

Edition
2
Book Title
Tomatoes
Number of Pages
388 Pages
Language
English
Publication Year
2018
Topic
Agriculture / Agronomy / Crop Science, Life Sciences / Horticulture
Illustrator
Yes
Genre
Technology & Engineering, Science
Author
Ep Heuvelink
Book Series
Agriculture Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
25.6 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

LCCN
2018-002400
Dewey Edition
23
Series Volume Number
27
Dewey Decimal
635.642
Table Of Content
1: The Global Tomato Industry 2: Genetics and Breeding 3: Developmental Processes 4: Crop Growth and Yield 5: Fruit Quality 6: Irrigation and Fertilization 7: Crop Protection: Pest and Disease Management 8: Production in Open Field 9: Greenhouse Tomato Production 10: Postharvest Biology and Handling of Tomatoes 11: Organic Tomato
Synopsis
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production., This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. include a new chapter on organic tomato production. present photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers., This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes , second edition, covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilization, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full color throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.
LC Classification Number
SB349
ebay_catalog_id
4
Copyright Date
2018

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Información de vendedor profesional

Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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Good eBay price and the book is really good. The book arrived in a decent cardboard book wrap, but still came with the top spine damaged. Not bad enough to return, but still annoying for a new book.
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