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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by Steve Thorpe, Professor David Foskett, Patricia Paskins, Neil Rippington (Paperback, 2014)

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Precio:
GBP 43,38
Aproximadamente50,95 EUR
+ GBP 5,54 de envío
Entrega prevista: jue. 30 may. - vie. 7 jun.
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.