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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes by Donna Klein (Paperback, 2015)

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Entrega prevista: mar. 11 jun. - jue. 20 jun.

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Author:-Donna Klein(Author).

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Product Information

This is a gluten-free vegetarian cookbook-with lots of vegan choices-for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9780399166167
eBay Product ID (ePID)
212712338

Product Key Features

Book Title
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
Author
Donna Klein
Format
Paperback
Language
English
Topic
Cooking, Vegetarian Cooking, Food
Publication Year
2015
Number of Pages
256 Pages

Dimensions

Item Height
231mm
Item Width
188mm
Item Weight
486g

Additional Product Features

Title_Author
Donna Klein
Country/Region of Manufacture
United Kingdom

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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes by Donna Klein (Paperback, 2015)

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