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Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking, Volume 1 : A Cookbook by Louisette Bertholle, Julia Child and Simone Beck (1983, Trade Paperback, Revised edition)

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Mastering the Art of French Cooking, Paperback by Child, Julia; Beck, Simone; Bertholle, Louisette, ISBN 0394721780, ISBN-13 9780394721781, Brand New, Free shipping in the US Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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Product Information

NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721780
ISBN-13
9780394721781
eBay Product ID (ePID)
168572

Product Key Features

Author
Louisette Bertholle, Simone Beck, Julia Child
Publication Name
Mastering the Art of French Cooking, Volume 1:A Cookbook
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
1983
Series
Mastering the Art of French Cooking Ser.
Number of Pages
752 Pages

Dimensions

Item Length
10in
Item Height
1.5in
Item Width
7in
Item Weight
43.3 Oz

Additional Product Features

Series Volume Number
1
Number of Volumes
2 Vols.
Lc Classification Number
Tx719
Volume Number
Vol. 1
Edition Description
Revised Edition
Target Audience
Trade
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Référence
Dewey Decimal
641.5944
Dewey Edition
19
Illustrated
Yes
Genre
Cooking

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Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking, Volume 1 : A Cookbook by Louisette Bertholle, Julia Child and Simone Beck (1983, Trade Paperback, Revised edition)

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artículo 1 Mastering the Art of French Cooking, Volume One

artículo 2 Julia Child Mastering the Art of French Cooking Vol 2 Soft Cover 2019 Cookbook

artículo 3 Mastering the Art of French Cooking, Volume 1 - Paperback By Child, Julia - 1983

artículo 4 Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child: Used

artículo 5 Julia Child MASTERING THE ART OF FRENCH COOKING (1970) Volume 2 Cookbook 2010

artículo 6 Mastering The Art Of French Cooking Volume 1 Julia Child Paperback 1989

artículo 7 Mastering the Art of French Cooking, Volume 1: A Cookbook

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