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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Hardcover, 2019)

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Entrega prevista: vie. 21 jun. - mié. 26 jun.

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ISBN-13: 9782080204066, 978-2080204066. Chocolate Recipes and Techniques from the Ferrandi School of Culinary Arts.

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artículo 1 Chocolate - 9782080204066
21,58 EUR
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artículo 2 Chocolate 9782080204066 Ferrandi Paris - Free Tracked Delivery
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artículo 3 Chocolate: Recipes and Techniques from the Ferr. Paris.#
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artículo 4 Chocolate: Recipes and Techniques from the Ferrandi Sch - HardBack NEW Paris, FE
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artículo 5 Chocolate: Recipes and Techniques from the Ferr. Paris**
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artículo 6 Chocolate GC English Paris Ferrandi Editions Flammarion Hardback
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artículo 7 Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by F
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Product Information

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the Harvard of gastronomy by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Product Identifiers

Publisher
Flammarion
ISBN-13
9782080204066
eBay Product ID (ePID)
27046708830

Product Key Features

Book Title
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Ferrandi Paris
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2019
Number of Pages
304 Pages

Dimensions

Item Height
280mm
Item Width
210mm
Item Weight
1840g

Additional Product Features

Title_Author
Ferrandi Paris
Country/Region of Manufacture
France

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (Hardcover, 2019)

Todos los anuncios de este producto

artículo 1 Chocolate - 9782080204066

artículo 2 Chocolate 9782080204066 Ferrandi Paris - Free Tracked Delivery

artículo 3 Chocolate: Recipes and Techniques from the Ferr. Paris.#

artículo 4 Chocolate: Recipes and Techniques from the Ferrandi Sch - HardBack NEW Paris, FE

artículo 5 Chocolate: Recipes and Techniques from the Ferr. Paris**

artículo 6 Chocolate GC English Paris Ferrandi Editions Flammarion Hardback

artículo 7 Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by F

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Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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