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Libro de tapa dura Joel Serra's Modern Spanish Kitchen de Joel Serra (inglés)-

Texto original
Joel Serra's Modern Spanish Kitchen by Joel Serra (English) Hardcover Book
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Nuevo
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Ubicado en: Calgary, Alberta, Canadá
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Entrega prevista entre el sáb. 29 jun. y el mar. 9 jul. a 43230
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N.º de artículo de eBay:364873439644
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-13
9781472140265
Type
Does not apply
ISBN
9781472140265
Book Title
Joel Serra's Modern Spanish Kitchen
Publisher
Little, Brown Book Group The Limited
Item Length
10 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Joel Serra
Genre
Cooking
Topic
Regional & Ethnic / Spanish
Item Weight
29.8 Oz
Item Width
7.7 in
Number of Pages
208 Pages

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Product Identifiers

Publisher
Little, Brown Book Group The Limited
ISBN-10
1472140265
ISBN-13
9781472140265
eBay Product ID (ePID)
16038383677

Product Key Features

Book Title
Joel Serra's Modern Spanish Kitchen
Number of Pages
208 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Spanish
Illustrator
Yes
Genre
Cooking
Author
Joel Serra
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
29.8 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Synopsis
'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment. While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.', 'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'
LC Classification Number
TX723.5
ebay_catalog_id
4
Copyright Date
2017

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Premier Books LLC
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26C Trolley Sq
19806-3356 Wilmington, DE
United States
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