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Texto original
Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food by Adam Gecz
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Ubicado en: Calgary, Alberta, Canadá
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N.º de artículo de eBay:364809128047
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-13
9781350147508
Book Title
Gastrofashion from Haute Cuisine to Haute Couture
ISBN
9781350147508
Subject Area
Design, Business & Economics, Social Science
Publication Name
Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Item Length
9.2 in
Publisher
Bloomsbury Publishing
Subject
Fashion & Accessories, Popular Culture, Industries / Food Industry
Series
Dress, Body, Culture Ser.
Publication Year
2022
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Vicki Karaminas, Adam Geczy
Item Width
6.2 in
Item Weight
20 Oz
Number of Pages
264 Pages

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Product Information

For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored - until now. Gastrofashion from Haute Cuisine to Haute Couture e xamines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion - scholars, students, and general readers alike.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1350147508
ISBN-13
9781350147508
eBay Product ID (ePID)
2328309997

Product Key Features

Author
Vicki Karaminas, Adam Geczy
Publication Name
Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Format
Trade Paperback
Language
English
Subject
Fashion & Accessories, Popular Culture, Industries / Food Industry
Series
Dress, Body, Culture Ser.
Publication Year
2022
Type
Textbook
Subject Area
Design, Business & Economics, Social Science
Number of Pages
264 Pages

Dimensions

Item Length
9.2 in
Item Height
0.8 in
Item Width
6.2 in
Item Weight
20 Oz

Additional Product Features

Lc Classification Number
Gt511
Reviews
"History, culture and art intersect in an original work to be read in one breath." -- Patrizia Calefato, Aldo Moro University, Italy "A timely and lavishly illustrated book on the intertwined destinies of fashion and gastronomy and the convergence of taste and appearance." -- Simona Segre Reinach, University of Bologna, Italy
Table of Content
IllustrationsAcknowledgementsIntroduction: Inside and Out1. Between the Fashion System and the Food System, Gastronomy and Grande Cuisine2. Good Taste in Theory and Practice: The Languages of Spectacle and Consumption3. Food, Fashion and the Modernist Spectacle4. The First Celebrity Cook and the First Celebrity Dressmaker5. Cuisine and Couture Culture: The Boutique as a Space of Consumption6. Hippy to Couture. Slow and Fast Food Fashion7. The Cult of Slenderness8. Fashion, Food and Art 9. Fashionable Cookbooks and Celebrity Chefs.ConclusionBibliographyIndex
Target Audience
College Audience
Dewey Decimal
391.009
Dewey Edition
23
Illustrated
Yes

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