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Modernist Cuisine at Home by Maxime Bilet and Nathan Myhrvold (2012, Quantity pack)

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Entrega prevista: lun. 17 jun. - mié. 26 jun.

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Product Information

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Product Identifiers

Publisher
Cooking Lab, T.H.E.
ISBN-10
0982761015
ISBN-13
9780982761014
eBay Product ID (ePID)
117328378

Product Key Features

Book Title
Modernist Cuisine at Home
Author
Nathan Myhrvold, Maxime Bilet
Format
Quantity Pack, Hardcover
Language
English
Topic
Reference
Publication Year
20120000, 2012
Genre
Cooking
Number of Pages
456 Pages

Dimensions

Item Length
13.9in
Item Height
2.6in
Item Width
11.1in
Weight
168.4 Oz
Item Weight
169 Oz

Additional Product Features

Publication Date
2012-10-08
Reviews
Modernist Cuisine at Homeis destined to change the way we cook-and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page. -Martha Stewart Modernist Cuisine at Homeoffers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not "What should we make for dinner?" but rather, "What can we make for dinner?" -Thomas Keller, Modernist Cuisine at Home is destined to change the way we cook--and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page. -Martha Stewart Modernist Cuisine at Home offers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not "What should we make for dinner?" but rather, "What can we make for dinner?" -Thomas Keller
Copyright Date
2012
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
23

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Modernist Cuisine at Home by Maxime Bilet and Nathan Myhrvold (2012, Quantity pack)

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artículo 4 Modernist Cuisine at Home Big Cookbook Set in Slipcase Modern Techniques

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