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Texto original
Plant Food
Estado:
Nuevo
61 disponibles
Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Pittsburgh, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el mar. 11 jun. y el jue. 13 jun. a 43230
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N.º de artículo de eBay:355419293549
Última actualización el 05 jun 2024 21:23:01 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9781423630623
Book Title
Plant Food
Item Length
9.8 in
Publisher
Gibbs Smith, Publisher
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Scott Wingard, Matthew Kenney, Meredith Baird
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Vegetarian
Item Width
7.5 in
Item Weight
24.1 Oz
Number of Pages
160 Pages

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Product Information

Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine. Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles. Scott Winegard recently joined the Matthew Kenney team and oversees the company's kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423630629
ISBN-13
9781423630623
eBay Product ID (ePID)
203585549

Product Key Features

Book Title
Plant Food
Author
Scott Wingard, Matthew Kenney, Meredith Baird
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
9.8 in
Item Height
0.6 in
Item Width
7.5 in
Item Weight
24.1 Oz

Additional Product Features

Intended Audience
Trade
Number of Volumes
1 Vol.
Lc Classification Number
Tx801.K45 2014
Reviews
Plant Food by Matthew Kenney, Meredith Baird and Scott Winegard is a longstanding hit in the vegan culinary sphere -- and with good reason. This gorgeous collection of recipes from the three well-known food-biz pros will be one you find yourself coming back to time and time again. Designed to teach its reader a wide array of culinary methods that can also be applied to further kitchen exploration, this title will leave you feeling like a cookery pro in no time. Plant Food is just what you need to wow at any dinner party or family gathering. What better way to the heart than through the stomach?
Copyright Date
2014
Dewey Decimal
641.65
Dewey Edition
23

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