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Diet for a Small Planet, libro de bolsillo de Lappe ́, Frances Moore; Mazara, Aimee (I...-

Texto original
Diet for a Small Planet, Paperback by Lappe´, Frances Moore; Mazara, Aimee (I...
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Aproximadamente15,19 EUR
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Ubicado en: Jessup, Maryland, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 jul. y el mar. 16 jul. a 43230
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N.º de artículo de eBay:353723627464
Última actualización el 18 jun 2024 02:44:45 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9780593357774
Book Title
Diet for a Small Planet (Revised and Updated)
Publisher
Random House Publishing Group
Item Length
8 in
Edition
50
Publication Year
2021
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Frances Moore Lappé
Genre
Cooking, Political Science, House & Home, Social Science
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Vegetarian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Weight
12.8 Oz
Item Width
5.2 in
Number of Pages
512 Pages

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0593357779
ISBN-13
9780593357774
eBay Product ID (ePID)
8050080554

Product Key Features

Edition
50
Book Title
Diet for a Small Planet (Revised and Updated)
Number of Pages
512 Pages
Language
English
Publication Year
2021
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Vegetarian, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator
Yes
Genre
Cooking, Political Science, House & Home, Social Science
Author
Frances Moore Lappé
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
12.8 Oz
Item Length
8 in
Item Width
5.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-000321
Dewey Edition
23
Reviews
"A small number of people in every generation are forerunners--in thought, action, spirit--who swerve past the barriers of greed and power to hold a torch high for the rest of us. Lappé is one of those." --Howard Zinn, author of A People's History of the United States "Since the publication of [ Diet for a Small Planet, ] a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan , The Nation
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING","HOUSE & HOME","POLITICAL SCIENCE","SOCIAL SCIENCE"],"Topic":["Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)","General","Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food)","Vegetarian"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
613.262
Synopsis
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better."-- The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself--and the world--that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman., Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies-now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappe is one of the few people who can credibly be said to have changed the way we eat-and one of an even smaller group to have done it for the better."- The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappe goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappe offers a fascinating philosophy on changing yourself-and the world-that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman.
LC Classification Number
TX392.L27 2021
ebay_catalog_id
4

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