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Libro de barbacoa Big Bad de Al Roker: 100 recetas fáciles para barbacoa en el patio trasero y - Imagen 1 de 1

Al Roker's Big Bad Book of Barbecue : 100 Easy Recipes for Backyard Barbecue and Grilling by Al Roker (2008, Trade Paperback)

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Entrega prevista: vie. 21 jun. - mié. 17 jul.

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Product Information

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

Product Identifiers

Publisher
Scribner
ISBN-10
1416595384
ISBN-13
9781416595380
eBay Product ID (ePID)
65962171

Product Key Features

Book Title
Al Roker's Big Bad Book of Barbecue : 100 Easy Recipes for Backyard Barbecue and Grilling
Author
Al Roker
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, General
Publication Year
2008
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.1in
Item Height
9in
Item Width
8.1in
Item Weight
20.8 Oz

Additional Product Features

Photographed by
Thomas, Mark
Table of Content
Contents Introduction Al's Guide to Grilling Start Your Engines The Main Attraction Side Shows The Finish Drinks Marinades, Rubs, Sauces, and Dressings Sources Index
Target Audience
Trade
Illustrated
Yes

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Al Roker's Big Bad Book of Barbecue : 100 Easy Recipes for Backyard Barbecue and Grilling by Al Roker (2008, Trade Paperback)

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