In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking - from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
Product Identifiers
Publisher
Shearer Publishing,U.S.
ISBN-13
9780940672543
eBay Product ID (ePID)
179650224
Product Key Features
Book Title
Texas Country Reporter Cookbook: Recipes from the Viewers of Texas Country Reporter