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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips; Featuring over 400 step-by-step recipes shown in more than 1500 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies. by Catherine Atkinson, Maggie Mayhew, Christine France (Paperback, 2018)
Precio:
GBP 9,99
Aproximadamente11,73 EUR
+ GBP 9,18 de envío
Devoluciones:
60 días para devoluciones. El comprador paga el envío de la devolución.
Estado:
From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.