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Libro de cocina The Two Spoons: más de 100 rectificaciones veganas de inspiración francesa-
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Ubicado en: NY, Estados Unidos
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Entrega prevista entre el mar. 18 jun. y el lun. 24 jun. a 43230
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N.º de artículo de eBay:315201759683
Características del artículo
- Estado
- Title
- The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Rec
- ISBN
- 9780735241282
- Book Title
- Two Spoons Cookbook : more than 100 French-Inspired Vegan Recipes
- Item Length
- 10 in
- Publisher
- Penguin Canada
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / French, Vegetarian, General, Vegan
- Item Width
- 8.1 in
- Item Weight
- 39.3 Oz
- Number of Pages
- 320 Pages
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Product Information
NATIONAL BESTSELLER *SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* French-inspired vegan recipes worth sharing-and best served with two spoons! While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons , was born. In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including- Breakfast and Brunch- Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks- Golden Turmeric Latte, Chocolat Chaud, Wally's Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites- Sweet Sables, Canneles, Chocolate Almond Torte Appetizers and Nibbles- Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads- Hearty Moroccan Lentil Soup, Chickpea Salad Ni oise, French Lentil and Walnut Soup Entrees- Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts- Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.
Product Identifiers
Publisher
Penguin Canada
ISBN-10
0735241287
ISBN-13
9780735241282
eBay Product ID (ePID)
10057252966
Product Key Features
Book Title
Two Spoons Cookbook : more than 100 French-Inspired Vegan Recipes
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / French, Vegetarian, General, Vegan
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
320 Pages
Dimensions
Item Length
10 in
Item Height
0.8 in
Item Width
8.1 in
Item Weight
39.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx837
Reviews
"Hannah has curated a beautiful collection of classic French dishes and made them simple and achievable for the home cook. I love that I can make flaky croissants, buttery brioche, quiche, crepes, and beignets all from the same cookbook! The recipes and photography are so inviting that you'll be inspired to make everything." --Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics , and hot for food all day "In The Two Spoons Cookbook , Hannah delights us with decadent plant-based recipes inspired by her years living and cooking in France. I love that she takes us on a dreamy culinary tour from breakfast through dessert, offering indulgent yet completely doable recipes." --Angela Liddon, award-winning author of the bestsellers Oh She Glows for Dinner , Oh She Glows Every Day , and The Oh She Glows Cookbook "In The Two Spoons Cookbook , Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!" -- Sam Turnbull, bestselling author of Fast Easy Cheap Vegan "I love that these recipes pay tribute to Hannah's time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!" --Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook "Packed with Hannah's gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends." --Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Every Day, "In The Two Spoons Cookbook , Hannah delights us with decadent plant-based recipes inspired by her years living and cooking in France. I love that she takes us on a dreamy culinary tour from breakfast through dessert, offering indulgent yet completely doable recipes." --Angela Liddon, award-winning author of the bestsellers Oh She Glows for Dinner , Oh She Glows Every Day , and The Oh She Glows Cookbook "In The Two Spoons Cookbook , Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!" -- Sam Turnbull, bestselling author of Fast Easy Cheap Vegan "I love that these recipes pay tribute to Hannah's time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!" --Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook "Packed with Hannah's gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends." --Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Everyday, "Hannah has curated a beautiful collection of classic French dishes and made them simple and achievable for the home cook. I love that I can make flaky croissants, buttery brioche, quiche, crepes, and beignets all from the same cookbook! The recipes and photography are so inviting that you'll be inspired to make everything." --Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics , and hot for food all day "In The Two Spoons Cookbook , Hannah delights us with decadent plant-based recipes inspired by her years living and cooking in France. I love that she takes us on a dreamy culinary tour from breakfast through dessert, offering indulgent yet completely doable recipes." --Angela Liddon, award-winning author of the bestsellers Oh She Glows for Dinner , Oh She Glows Every Day , and The Oh She Glows Cookbook "In The Two Spoons Cookbook , Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!" -- Sam Turnbull, bestselling author of Fast Easy Cheap Vegan "I love that these recipes pay tribute to Hannah's time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!" --Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook "Packed with Hannah's gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends." --Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Every Day "[O]ne of the season's must-have cookbooks." --ELLE Canada, "In The Two Spoons Cookbook , Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!" -Sam Turnbull, bestselling author of Fast Easy Cheap Vegan "I love that these recipes pay tribute to Hannah's time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!" -Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook "Packed with Hannah's gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends." -Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Everyday
Dewey Decimal
641.56362
Dewey Edition
23
Descripción del artículo del vendedor
Información de vendedor profesional
WRAP Ltd
Mubin Ahmed
2 Lester Way
Wallingford
OX10 9TA
United Kingdom
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- GB 724498118
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- 03800600
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N.º de artículo de eBay:315201759683
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NY, Estados Unidos
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Envío gratis | Estados Unidos | Envío Económico (USPS Media MailTM) | Entrega prevista entre el mar. 18 jun. y el lun. 24 jun. a 43230 |
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