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Cómo buscar setas sin morir: una guía absoluta para principiantes para identificar...-
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3 disponibles / 6 vendidos
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Ubicado en: Glendale Heights, Illinois, Estados Unidos
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Entrega prevista entre el lun. 10 jun. y el vie. 14 jun. a 43230
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- 97,6% de votos positivos
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N.º de artículo de eBay:305342632340
Última actualización el 15 may 2024 16:37:47 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781635863321
- Book Title
- How to Forage for Mushrooms Without Dying : An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms
- Item Length
- 6.9in
- Publisher
- Storey Publishing, LLC
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Nature, Science, Health & Fitness, Medical
- Topic
- Alternative Therapies, Life Sciences / Botany, Alternative & Complementary Medicine, Plants / Mushrooms
- Item Width
- 5.5in
- Item Weight
- 13 Oz
- Number of Pages
- 256 Pages
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Product Information
With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question "Can I eat it?", most of the books on the subject are dry, dense, and written by mycologists for other mycologists. Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that's easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half - "if it's hollow, you can swallow," Hyman says. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
1635863325
ISBN-13
9781635863321
eBay Product ID (ePID)
2321435026
Product Key Features
Book Title
How to Forage for Mushrooms Without Dying : An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms
Format
Trade Paperback
Language
English
Topic
Alternative Therapies, Life Sciences / Botany, Alternative & Complementary Medicine, Plants / Mushrooms
Publication Year
2021
Genre
Nature, Science, Health & Fitness, Medical
Number of Pages
256 Pages
Dimensions
Item Length
6.9in
Item Height
0.8in
Item Width
5.5in
Item Weight
13 Oz
Additional Product Features
Lc Classification Number
Qk617.H96 2021
Reviews
"Using vivid photos, the book explains how to identify, clean, preserve and cook 29 varieties of edible mushrooms, while celebrating the glorious range of mushroom scents (watermelon rind, fish, lemon) and flavors (hints of crabmeat, chicken, egg noodles, vanilla)." -- Peter Saenger, Wall Street Journal "While most mushroom books are by mycologists for mycologists, Hyman writes as an experienced mushroom forager who's excited to bring others into the fold...or field or forest, as the case may be." -- Foreword, starred review "Arming readers with knowledge and a bit of caution, Hyman does a spectacular job uncovering the joys of this woodland wonder." -- Publishers Weekly " Novice mushroom hunters who may have a taste for fungi but aren't seeking scientific training will appreciate this work. Likely to see most use in rural libraries and by sharp-eyed city-dwellers and hobbyist mushroom farmers." -- Library Journal "With this beginner's field guide in hand, even the most hesitant mushroom foragers can ramble through the woods, confidently gathering fungi that are assuredly safe to eat." -- Booklist " Photos are clear, descriptions are detailed, and the author has a great sense of humor. It's small enough to slip into your pocket or pack for on-the-go identification." -- Backpacker "How to Forage for Mushrooms without Dying is one antidote to mycophobia: Hyman, who is also a designer, laid the pocket-sized book out with impressive visual appeal. After a few healthy introductions to mushroom parts and mushroom basics, Hyman guides readers through 29 different edible mushroom types, sprinkling digestible essays throughout." -- Sarah Edwards, Indy Week " "Hyman's book provides an in-depth guide to every step of the foraging process. Foragers of all skill levels can use this guide, even in the field, to bring them success the next time they hunt for mushrooms." -- Charlotte Crook, Washington Gardener "This mushroom guide differs from others I have seen in tremendous ways. The photography is gorgeous. It contains so much good information about each of the species of mushrooms. A great book for beginner and seasoned mushroom hunters." --Olga Katic, Mushroom Mountain "This is a must-have book for anyone wanting to learn the art of mushrooming safely. Realistic pictures (not too glossy, not too dull), a bit of humor where it is needed and a shared knowledge that can only be given by one that has paid his dues." -- Woody Collins, Certified Mushroom Collector, "Using vivid photos, the book explains how to identify, clean, preserve and cook 29 varieties of edible mushrooms, while celebrating the glorious range of mushroom scents (watermelon rind, fish, lemon) and flavors (hints of crabmeat, chicken, egg noodles, vanilla)." -- Peter Saenger, Wall Street Journal "While most mushroom books are by mycologists for mycologists, Hyman writes as an experienced mushroom forager who's excited to bring others into the fold...or field or forest, as the case may be." -- Foreword, starred review "Arming readers with knowledge and a bit of caution, Hyman does a spectacular job uncovering the joys of this woodland wonder." -- Publishers Weekly "This mushroom guide differs from others I have seen in tremendous ways. The photography is gorgeous. It contains so much good information about each of the species of mushrooms. A great book for beginner and seasoned mushroom hunters." --Olga Katic, Mushroom Mountain "This is a must-have book for anyone wanting to learn the art of mushrooming safely. Realistic pictures (not too glossy, not too dull), a bit of humor where it is needed and a shared knowledge that can only be given by one that has paid his dues." -- Woody Collins, Certified Mushroom Collector
Table of Content
What's Wrong with this Book?! CHAPTER 1: What the Heck are Mushrooms, Anyway? CHAPTER 2: Safe & Responsible Foraging CHAPTER 3: Money Doesn't Grow on Trees, But Gourmet Mushrooms Do Mushrooms without Gills that Grow on Trees Mushrooms with Gills that Grow on Trees CHAPTER 4: The Fungal Fleet at Your Feet Mushrooms without Gills that Grow on the Ground Mushrooms with Gills that Grow on the Ground Steer Clear of these Sickeners CHAPTER 5: Getting All Tooled Up CHAPTER 6: Cooking & Preserving Mushrooms CHAPTER 7: Growing as a Mushroom Hunter Resources Acknowledgments Metric Conversions Index
Lccn
2021-023166
Dewey Decimal
579.6
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Descripción del artículo del vendedor
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:305342632340
Última actualización el 15 may 2024 16:37:47 H.EspVer todas las actualizacionesVer todas las actualizaciones
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Ubicación del artículo:
Glendale Heights, Illinois, Estados Unidos
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