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Texto original
Wings and Things: Lip-smacking Chicken Recipes by Ben Ford: Used
Último artículo disponible
Estado:
En buen estado
Último / 1 vendidos
Precio:
USD9,39
Aproximadamente8,76 EUR
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis Standard Shipping. Ver detallespara el envío
Ubicado en: Sparks, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 25 jun. y el sáb. 29 jun. a 43230
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N.º de artículo de eBay:285032481733
Última actualización el 03 jun 2024 23:47:22 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Publication Date
2020-04-30
ISBN
9781787135000
Book Title
Wings and Things : Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes
Publisher
QUADRILLE Publishing, The Limited
Item Length
9.3 in
Publication Year
2020
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
David Turofsky, Ben Ford
Genre
Cooking
Topic
Courses & Dishes / Appetizers, Specific Ingredients / Poultry, Specific Ingredients / Meat
Item Weight
25.8 Oz
Item Width
7.3 in
Number of Pages
192 Pages

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Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787135004
ISBN-13
9781787135000
eBay Product ID (ePID)
10038624999

Product Key Features

Book Title
Wings and Things : Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Appetizers, Specific Ingredients / Poultry, Specific Ingredients / Meat
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
David Turofsky, Ben Ford
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
25.8 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["Yes"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Courses & Dishes / Appetizers","Specific Ingredients / Poultry","Specific Ingredients / Meat"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.665
Synopsis
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things , a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Hot Sauce, Korean 'Seoulja' Boi Wingswith fermented black bean, pineapple, and black sesame, Jamaican'Me Crazy Wings made firey with Scotch bonnet chillies, and the 'Szech-One'coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste - you'll find 24-hour Tea-brined Whole Chicken, and recipes using the thighs and drumsticks. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make incredible Crack Crumb - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts. Spread your wings and master the art of cooking chicken wings to perfection!le Crack Crumb - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts. Spread your wings and master the art of cooking chicken wings to perfection!le Crack Crumb - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts. Spread your wings and master the art of cooking chicken wings to perfection!le Crack Crumb - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts. Spread your wings and master the art of cooking chicken wings to perfection!, From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste - you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' - a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection
ebay_catalog_id
4

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Información de vendedor profesional

Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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:ocinórtcele oerroCmoc.sirbila@90_skoob_flah
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AlibrisBooks

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Delightful little hardcover book which is basically new and unread. Very pleased with purchase! The book arrived quickly in a padded poly mailer with cardboard inserts. No damage to pkg or item. Can easily recommend this seller!!! 5-STAR all the way!!
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