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Tecnología de productos avícolas: tercera edición de Viviane Mountney: nuevo-

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Poultry Products Technology: Third Edition by Viviane Mountney: New
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Book Title
Poultry Products Technology: Third Edition
Publication Date
1995-11-03
Edition Number
3
Pages
446
ISBN
9781560228561
Subject Area
Technology & Engineering
Publication Name
Poultry Products Technology : Third Edition
Item Length
6 in
Publisher
CRC Press LLC
Subject
Agriculture / Animal Husbandry, Food Science, Agriculture / General
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Vivian E. Mountney, Carmen Parkhurst
Item Width
9 in
Item Weight
30.5 Oz
Number of Pages
446 Pages

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Product Information

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1560228563
ISBN-13
9781560228561
eBay Product ID (ePID)
600913

Product Key Features

Author
Vivian E. Mountney, Carmen Parkhurst
Publication Name
Poultry Products Technology : Third Edition
Format
Hardcover
Language
English
Subject
Agriculture / Animal Husbandry, Food Science, Agriculture / General
Publication Year
1995
Type
Textbook
Subject Area
Technology & Engineering
Number of Pages
446 Pages

Dimensions

Item Length
6 in
Item Height
0.9 in
Item Width
9 in
Item Weight
30.5 Oz

Additional Product Features

Edition Number
3
LCCN
94-048542
Intended Audience
College Audience
Lc Classification Number
Ts1968.M68 1995
Table of Content
Contents Preface The Poultry Industry Quality Identification Quality Maintenance Chemical and Nutritive Characteristics Measuring Yields and characteristics Microbiology of Poultry Meat Water Supply, Plant Layout, and Sanitation Processing Fresh Poultry Packaging Refrigerated Storage Canning Poultry Products and Processing Soups Dehydrating Curing and Smoking Preservation by Radiation Other Processed Products Cooking and Barbecuing Poultry Inedible By-Products Egg Quality Identification Measuring Egg Quality Egg Quality Maintenance Eggs: Physical, Chemical, Nutritional, and Functional Characteristics Microbiology of Eggs Processing Eggs Methods of Analyses of Eggs and Egg Products Index
Copyright Date
1995
Dewey Decimal
664.93
Dewey Edition
20
Illustrated
Yes

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