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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey de Fred Minnick: Nuevo-
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Ubicado en: Sparks, Nevada, Estados Unidos
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N.º de artículo de eBay:282819355140
Última actualización el 07 ene 2024 12:58:48 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Publication Date
- 2016-10-01
- Pages
- 240
- ISBN
- 0760351724
- Book Title
- Bourbon : the Rise, Fall, and Rebirth of an American Whiskey
- Item Length
- 9.2in
- Publisher
- Quarto Publishing Group USA
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, History
- Topic
- Beverages / Alcoholic / General, General, History
- Item Width
- 6.2in
- Item Weight
- 26.3 Oz
- Number of Pages
- 224 Pages
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Product Information
Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey , by award-winning and best-selling author Fred Minnick, profiles America's unique history of bourbon, bourbon distillers, and bourbon drinkers, and it answers the question everyone wants to know: Who invented this most American of spirits? Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon transcends mere liquor. This potent, amber-colored drink is deeply engrained in American culture and tangled in American history. From the early days of moonshine to the myriad distilleries that proliferate around the country today, bourbon has come to symbolize American spirits. In Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey , award-winning whiskey author Fred Minnick lays out the historical connection between America and bourbon, from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle. Bourbon: An Illustrated Rise, Fall, and Rebirth of an American Whiskey begins in the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World. Filled with more than 100 illustrations and photos, Bourbon unfolds as a sort of loose mystery as Minnick explores who most likely invented the sweet corn liquor we now know as bourbon. Minnick studies the men who've been championed as the inventors over time, from Daniel Boone to Baptist minister Elijah Craig and, based on his new research, definitively answers who most likely invented bourbon. We'll drink to that!
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760351724
ISBN-13
9780760351727
eBay Product ID (ePID)
220333450
Product Key Features
Book Title
Bourbon : the Rise, Fall, and Rebirth of an American Whiskey
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, General, History
Publication Year
2016
Genre
Cooking, History
Number of Pages
224 Pages
Dimensions
Item Length
9.2in
Item Height
1in
Item Width
6.2in
Item Weight
26.3 Oz
Additional Product Features
Lc Classification Number
Tp605.M567 2016
Reviews
It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal',e�impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal',eimpeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., "It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the dealÃ?¢''?¬''?¬impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come." - John Mariani, author of The Encyclopedia of American Food and Drink, "Fred Minnick's Bourbon: The Rise, Fall, and Rebirth of an American Whiskey dispels historical fiction while taking the reader on a timeline journey of American whiskey's highs and lows. You're ultimately left with the feeling of pride that you drink bourbon - Bill Thomas, owner of the world's top bourbon bar, Jack Rose Dining Saloon in Washington, D.C. "For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide - Edward Lee, chef, author, of Smoke and Pickles, and host of PBS's The Mind of a Chef, Season 3 "It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the dealA__,__?impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come - John Mariani, author of The Encyclopedia of American Food and Drink "Minnick's Bourbon is an instant classic - Mike Veach, author of Kentucky Bourbon Whiskey: An American Heritage "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com - RecentEats.com, "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com , "For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide." - Edward Lee, chef, author, of Smoke and Pickles, and host of PBS's The Mind of a Chef, Season 3, "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey in an important addition to American whiskey literature, and it's worth a read for anyone interested in bourbon's complex regulatory history." - RecentEats.com, It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal'',¬'eimpeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come., For anyone who thinks they know it all about bourbon, delve into this fascinating new look at everyone's favorite brown water. With his sharp eye for detail, historical accuracy and modern relevancy, Mr. Minnick's take on the history of bourbon will become an indispensable volume for bourbon fans worldwide., Fred Minnick's Bourbon: The Rise, Fall, and Rebirth of an American Whiskey dispels historical fiction while taking the reader on a timeline journey of American whiskey's highs and lows. You're ultimately left with the feeling of pride that you drink bourbon., It's been clear for some time now that Fred Minnick is America's finest authority on spirits, and his new book on bourbon seals the deal'',¬'e�impeccably researched, beautifully illustrated, and written with such informed individuality that reading the book is like listening to the engaging teacher whose lectures enthralled you as much as enlightened you. There's never a last word on any subject, but Minnick's new book is unlikely to be exceeded by anything better for a long time to come.
Copyright Date
2016
Lccn
2016-009158
Intended Audience
Trade
Illustrated
Yes
Descripción del artículo del vendedor
Información de vendedor profesional
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:282819355140
Última actualización el 07 ene 2024 12:58:48 H.EspVer todas las actualizacionesVer todas las actualizaciones
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