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En verduras: recetas modernas para el hogar zorro de cocina, Jeremy-
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- ¡Cómpralo ya!En verduras: recetas modernas para el hogar zorro de cocina, Jeremy
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Ubicado en: Tennessee, Estados Unidos
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Entrega prevista entre el sáb. 15 jun. y el jue. 20 jun. a 43230
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Información del vendedor
- 99,6% de votos positivos
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N.º de artículo de eBay:276355020484
Última actualización el 03 may 2024 21:04:21 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780714873909
- Book Title
- On Vegetables : Modern Recipes for the Home Kitchen
- Item Length
- 10.6 in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / American / California Style
- Item Width
- 8.1 in
- Item Weight
- 48.1 Oz
- Number of Pages
- 320 Pages
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Product Information
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
071487390x
ISBN-13
9780714873909
eBay Product ID (ePID)
19038417077
Product Key Features
Book Title
On Vegetables : Modern Recipes for the Home Kitchen
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / American / California Style
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
10.6 in
Item Height
1.3 in
Item Width
8.1 in
Item Weight
48.1 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx801
Reviews
"It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-David Chang "One of the world's most inventive plant-based chefs."-Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read."-Eater "...Vegetables have never sounded so exciting."-Tasting Table "Chef Jeremy Fox's On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy, crispy and above all, delicious."-Western Living, Nominated for 2018 James Beard Foundation Cookbook Award "So many terrible cookbooks hit the market every month that it sometimes takes a while for the real gems to shine through. I've been hanging out with Jeremy Fox's On Vegetables since April and my love for it has only grown stronger. Its recipes read beautifully (cool melon and coconut milk curry, anyone?), look ravishing on the page and are an absolute doddle to turn into something delicious. (I've been putting Fox's strawberry sofrito sauce on everything for weeks now.) The book is oh-so 2017 in its celebration of green things rather than chunks of animal flesh. But it isn't didactic or moralistic in the slightest. Instead it's pragmatic and honest, and funny, too - like hanging with a laid-back NorCal surfer dude who just so happens to cook the best vegetarian food on earth."-- The Sunday Times, Style magazine "[A] gorgeous array of recipes, focused on flora rather than fauna, with a surprisingly sober edge." -- Eater "Jeremy Fox brings his expert knowledge of vegetables to his first book." -- Food & Wine "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-- David Chang "One of the world's most inventive plant-based chefs."-- Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-- The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read." -- Eater "...Vegetables have never sounded so exciting."-- Tasting Table "Chef Jeremy Fox's On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy, crispy and above all, delicious."-- Western Living "Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way."-- Wall Street Journal "Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook."-- San Francisco Chronicle "Vegetables are taking centre plate and chefs are giving them the star treatment... Fox [is] the visionary behind one of the best vegetarian restaurants in the country, the late Ubuntu in Napa."-- Independent app " On Vegetables is a gorgeous and ambitious book, which encourages the reader to look at produce and plants in a different way."-- LA Weekly "Reading through the recipes, it's clear how Fox helped change the way American chefs approach produce... It's a cookbook mortals can use."-- San Francisco Chronicle "Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye."-- New York Times/T, The New York Times Style Magazine "Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way."-- WSJ Magazine, Named one of the best cookbooks of 2017 by theWashington Post Delish Magazine's 'Best Gifts For Vegetarians' 'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' - David Chang 'We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes.' - Guardian, Cook 'Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye.' - T, The New York Times Style Magazine 'A must for leaf-lovers.' - Bon Appétit 'Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook.' - San Francisco Chronicle 'If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow ... You'll find something for everyone.' - The Independent 'Gorgeous and thought-provoking.' - Grub Street 'A treasure trove of exciting approachable recipes geared to the home cook.' - Epicurious 'A chef's meditations, really, on the many ways you can prepare vegetables. Fox refrains from being overly precious as he quietly encourages you to use what you have, and to use all of it.' - Los Angeles Times 'Gourmet greens reimagined in over 160 impeccable tasting recipes.' - goop, "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet."-David Chang "One of the world's most inventive plant-based chefs."-Image Interiors & Living (Ireland) "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then."-The Guardian, Cook "Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read."-Eater, "It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet." - David Chang "We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes." - The Guardian "Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye." - T, The New York Times Style Magazine "A must for leaf-lovers." - Bon Appetit "Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook." - San Francisco Chronicle "If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow... You'll find something for everyone." - The Independent "Gorgeous and thought-provoking." - Grub Street "A treasure trove of exciting approachable recipes geared to the home cook." - Epicurious
Copyright Date
2017
Lccn
2016-461721
Dewey Decimal
641.6/5
Dewey Edition
23
Descripción del artículo del vendedor
Información de vendedor profesional
Retrostar Music
James Billington
, TX
United States
Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:276355020484
Última actualización el 03 may 2024 21:04:21 H.EspVer todas las actualizacionesVer todas las actualizaciones
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Ubicación del artículo:
Tennessee, Estados Unidos
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| Envío y manipulación | A | Servicio | Entrega*Consulta las notas de entrega |
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| USD9,95 (aprox. 9,28 EUR) | Estados Unidos | Economy Shipping | Entrega prevista entre el sáb. 15 jun. y el jue. 20 jun. a 43230 |
| USD14,95 (aprox. 13,94 EUR) | Estados Unidos | Standard Shipping | Entrega prevista entre el sáb. 15 jun. y el mar. 18 jun. a 43230 |
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