Imagen 1 de 1
El nuevo pan artesanal en cinco minutos al día: el descubrimiento que revoluciona-
Estado:
Precio:
USD21,99
Aproximadamente20,49 EUR
- ¡Cómpralo ya!El nuevo pan artesanal en cinco minutos al día: el descubrimiento que revoluciona
Mejor oferta:
Envío:
Ubicado en: Jacksonville, Florida, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 jun. y el lun. 1 jul. a 43230
Devoluciones:
Pagos:
Compra con confianza
Información del vendedor
Registrado como vendedor particular, por lo que no se aplican los derechos de los consumidores derivados de la ley de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de las compras.Más informaciónRegistrado como vendedor particular
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:276319239206
Características del artículo
- Estado
- ISBN
- 9781250018281
- Book Title
- New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
- Publisher
- St. Martin's Press
- Item Length
- 9.7 in
- Edition
- 2
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
- Item Weight
- 35.6 Oz
- Item Width
- 8 in
- Number of Pages
- 400 Pages
Acerca de este producto
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250018285
ISBN-13
9781250018281
eBay Product ID (ePID)
164812498
Product Key Features
Edition
2
Book Title
New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
Number of Pages
400 Pages
Language
English
Publication Year
2013
Topic
Methods / Quick & Easy, Courses & Dishes / Bread, Courses & Dishes / Pizza
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
35.6 Oz
Item Length
9.7 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-026648
Reviews
Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." Library Journal Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." - Publishers Weekly, With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential., Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." - Library Journal, "Every step of Zo and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and Franois continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal, Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal
Photographed by
Gross, Stephen Scott
Edition Description
Revised edition
Table Of Content
Acknowledgments . . . . . . . XX The Secret . . . . . . . . XX Preface . . . . . . . . XX 1 Introduction . . . . . . . . XX 2 Ingredients . . . . . . . . XX 3 Equipment . . . . . . . . XX 4 Tips and Techniques . . . . . . . . XX 5 The Master Recipe . . . . . . . XX 6 Peasant Loaves . . . . . . . XX 7 Flatbreads and Pizzas . . . . . . . XX 8 Gluten-Free Breads. . . . . . . . XX 9 Enriched Breads and Pastries . . . . . . XX Sources for Bread-Baking Products . . . . . XX Sources Consulted . . . . . . . XX Index . . . . . . . . . XX
Synopsis
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo 's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time., The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
LC Classification Number
TX769.H474 2013
ebay_catalog_id
4
Copyright Date
2013
Descripción del artículo del vendedor
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:276319239206
Envío y manipulación
Ubicación del artículo:
Jacksonville, Florida, Estados Unidos
Realiza envíos a:
Afganistán, Albania, Alemania, Andorra, Angola, Anguila, Antigua y Barbuda, Arabia Saudí, Argelia, Argentina, Armenia, Aruba, Australia, Austria, Azerbaiyán, Bahamas, Bahréin, Bangladés, Belice, Benín, Bermudas, Bolivia, Bosnia-Herzegovina, Botsuana, Brasil, Brunéi, Bulgaria, Burkina Faso, Burundi, Bután, Bélgica, Cabo Verde, Camboya, Camerún, Canadá, Chad, Chile, China, Chipre, Colombia, Corea del Sur, Costa Rica, Costa de Marfil, Dinamarca, Ecuador, Egipto, El Salvador, Emiratos Árabes Unidos, Eritrea, Eslovaquia, Eslovenia, España, Estados Unidos, Estonia, Etiopía, Fiji, Filipinas, Finlandia, Francia, Gabón, Gambia, Georgia, Ghana, Gibraltar, Granada, Grecia, Groenlandia, Guatemala, Guinea, Guinea Ecuatorial, Guinea-Bisáu, Guyana, Haití, Honduras, Hong Kong, Hungría, India, Indonesia, Irlanda, Islandia, Islas Caimán, Islas Salomón, Islas Turcas y Caicos, Israel, Italia, Jamaica, Japón, Jordania, Kazajistán, Kenia, Kirguistán, Kiribati, Kuwait, Laos, Lesoto, Letonia, Liberia, Liechtenstein, Lituania, Luxemburgo, Líbano, Macao, Macedonia, Madagascar, Malasia, Malaui, Maldivas, Malta, Malí, Marruecos, Mauricio, Mauritania, Moldavia, Mongolia, Montenegro, Montserrat, Mozambique, México, Mónaco, Namibia, Nauru, Nepal, Nicaragua, Nigeria, Noruega, Nueva Zelanda, Níger, Omán, Pakistán, Panamá, Papúa Nueva Guinea, Paraguay, Países Bajos, Perú, Polonia, Portugal, Qatar, Reino Unido, República Centroafricana, República Checa, República Democrática del Congo, República Dominicana, República de Croacia, República del Congo, Ruanda, Rumanía, Samoa, San Cristóbal y Nieves, San Marino, San Vicente y las Granadinas, Santa Lucía, Senegal, Serbia, Seychelles, Sierra Leona, Singapur, Sri Lanka, Suazilandia, Sudáfrica, Suecia, Suiza, Surinam, Tailandia, Taiwán, Tanzania, Tayikistán, Togo, Tonga, Trinidad y Tobago, Turkmenistán, Turquía, Túnez, Uganda, Uruguay, Uzbekistán, Vanuatu, Vaticano, Vietnam, Wallis y Futuna, Yemen, Yibuti, Zambia, Zimbabue
Excluye:
Barbados, Federación Rusa, Guadalupe, Guayana Francesa, Libia, Martinica, Nueva Caledonia, Polinesia Francesa, Reunión, Ucrania, Venezuela
| Envío y manipulación | A | Servicio | Entrega*Consulta las notas de entrega |
|---|---|---|---|
| USD4,87 (aprox. 4,54 EUR) | Estados Unidos | Envío Económico (USPS Media MailTM) | Entrega prevista entre el vie. 28 jun. y el lun. 1 jul. a 43230 |
| Tiempo de manipulación |
|---|
| Normalmente, se enviará en un plazo de 2 días laborables desde que se haga efectivo el pago. |
| Impuestos |
|---|
| Puede que se apliquen impuestos durante el pago y envío. Más informaciónMás información sobre el pago de impuestos en las compras de eBay. |
Impuesto de ventas del artículo 276319239206
Impuesto de ventas del artículo 276319239206
El vendedor carga un impuesto de ventas por los artículos enviados a los siguientes estados:
| Estado o provincia | Porcentaje de impuesto de ventas |
|---|
Política de devoluciones
| Detalles de la política de devoluciones |
|---|
| El vendedor no acepta la devolución de este artículo. |
Pulsa aquíaquí para obtener más información sobre devoluciones. En las transacciones que cumplan los requisitos necesarios, estarás cubierto por la Garantía al cliente de eBay si recibiste un artículo que es distinto de la descripción que aparece en el anuncio.
Detalles de pago
Formas de pago
Nota: como resultado de la valoración de riesgo del comprador, es posible que algunas formas de pago no estén disponibles en el proceso de Pago y envío.
Registrado como vendedor particular
Por tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (29)
m***r (794)- Votos emitidos por el comprador.
Mes pasado
Compra verificada
Smooth transaction.
p***a (23)- Votos emitidos por el comprador.
Mes pasado
Compra verificada
Item shipped fast and in great condition. Would buy from this seller again
s***s (96)- Votos emitidos por el comprador.
Últimos 6 meses
Compra verificada
Item as describe, very happy! Quick shipping too, thank you 😊