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Texto original
Molto Italiano: Simple Italian Recipes for Cooking at Home
Estado:
Como nuevo
Precio:
USD16,50
Aproximadamente15,45 EUR
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USD6,35 (aprox. 5,94 EUR) Envío Económico. Ver detallespara el envío
Ubicado en: Sarasota, Florida, Estados Unidos
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Entrega prevista entre el jue. 27 jun. y el mar. 2 jul. a 43230
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Registrado como vendedor particular, por lo que no se aplican los derechos de los consumidores derivados de la ley de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de las compras.Más informaciónRegistrado como vendedor particular
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N.º de artículo de eBay:273968012682
Última actualización el 30 ago 2019 13:27:45 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
ISBN
9780060734923
Book Title
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Publisher
HarperCollins
Item Length
9.5 in
Publication Year
2005
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Mario Batali
Genre
Cooking
Topic
General, Regional & Ethnic / Italian
Item Weight
50.4 Oz
Item Width
7.8 in
Number of Pages
528 Pages

Acerca de este producto

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060734922
ISBN-13
9780060734923
eBay Product ID (ePID)
44122859

Product Key Features

Book Title
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Number of Pages
528 Pages
Language
English
Topic
General, Regional & Ethnic / Italian
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Author
Mario Batali
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
50.4 Oz
Item Length
9.5 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / Italian","General"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5945
Synopsis
"The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library., Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties 34 vegetable recipes that can be served as either antipasti or side dishes A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
ebay_catalog_id
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