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Beer Bible Jeff Alworth Cuero Encuadernado Tapa Rígida 2da Edición Negro Neiman Marcus-
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- ¡Cómpralo ya!Beer Bible Jeff Alworth Cuero Encuadernado Tapa Rígida 2da Edición Negro Neiman Marcus
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Ubicado en: Dallas, Texas, Estados Unidos
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Entrega prevista entre el lun. 24 jun. y el vie. 28 jun. a 43230
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Características del artículo
- Estado
- Country/Region of Manufacture
- United States
- ISBN
- 9781523514311
- Book Title
- Beer Bibles: Second Edition
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 9.4 in
- Edition
- 2
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6 in
- Features
- Revised
- Genre
- Cooking, Science
- Topic
- Beverages / Alcoholic / Beer, Chemistry / Industrial & Technical
- Item Weight
- 36.5 Oz
- Item Width
- 6.4 in
- Number of Pages
- 656 Pages
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Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523514310
ISBN-13
9781523514311
eBay Product ID (ePID)
15050396206
Product Key Features
Edition
2
Book Title
Beer Bibles: Second Edition
Number of Pages
656 Pages
Language
English
Publication Year
2021
Topic
Beverages / Alcoholic / Beer, Chemistry / Industrial & Technical
Features
Revised
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
36.5 Oz
Item Length
9.4 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Praise for the first edition: "... a box of treats... It's a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again" - Pete Brown, All About Beer "A must-read." - Craft Beer & Brewing "Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement... this tome will educate and leave you thirsty for a cold one" - Book Page "a tome worthy of its name" - Food+Wine.com "Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal" - Library Journal "The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil's The Wine Bible gave to enophiles" - Tasting Panel Magazine, Praise for the first edition: "The only book you need to understand the world's most popular beverage." - John Holl, All About Beer Magazine "... a box of treats... It's a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again" - Pete Brown, All About Beer "A must-read." - Craft Beer Brewing "Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement... this tome will educate and leave you thirsty for a cold one" - Book Page "a tome worthy of its name" - Food+Wine.com "Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal" - Library Journal "The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil's The Wine Bible gave to enophiles" - Tasting Panel Magazine
Dewey Decimal
641.23
Table Of Content
Beer Bible, 2nd edition Contents Acknowledgments How to Use This Book PART ONE KNOWING BEER Finding Your Bearings From Göbekli Tepe to Hazy IPA in 12,000 Years How Beer Is Made Tasting Beer Like a Brewer Understanding National Traditions PART TWO CLASSIC ALES Bitters Pale Ales Mild and Brown Ales Porters and Stouts Barley Wines and Old Ales Scottish Ales Ales of the Rhine: Altbiers and Kölsches Belgian Ales Saisons & Rustic Belgian Ales Abbey and Trappist Ales French Ales The Beers of Italy German Weizens PART THREE CLASSIC LAGERS Dark Lagers: Dunkels, Schwarzbiers, and Czech Tmavés Czech Lagers Pale Lagers: Pilsners, Helles, and Exports Amber Lagers: Märzens and Vienna Lagers Bocks Mass-Market Lagers Lesser-Known Lagers PART FOUR NEW AND UNUSUAL BEERS Hoppy American Ales Fresh-Hop Ales Japanese Sakes European Farmhouse Ales Lesser-Known Ales Other Regional Ales PART FIVE TART AND WILD ALES The Lambic Family Red-Brown Ales of Flanders Tart German Ales: Berliner Weisses and Goses Wild Ales PART SIX ENJOYING BEER Storing and Serving Beer Pairing Beer and Food At the Pub Beer Tourism APPENDIXES Glossary Style Origin Maps Bibliography Tours and Interviews Credits Index About the Author
Edition Description
Revised edition
Synopsis
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. The ultimate guide. Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award a major culinary accolade for writing the book about beer. Then imagine that he s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended Beers to Know. The Curiosity: If beer s your passion, you ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that s what it s all about. A tome worthy of its name. Food and Wine Easily digestible for drinkers of all levels. Imbibe Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself. Beer Advocate, A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew., The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." -- Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award--a major culinary accolade--for writing the book about beer. Then imagine that he's been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That's this book, the completely revised and updated bible on beer that covers everything: The History , or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety : dozens of styles and hundreds of brews, along with recommended "Beers to Know." The Curiosity : If beer's your passion, you'll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure . Because, ultimately, that's what it's all about. "A tome worthy of its name." -- Food and Wine "Easily digestible for drinkers of all levels."-- Imbibe "Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself."-- Beer Advocate
LC Classification Number
TP577.A49 2021
ebay_catalog_id
4
Descripción del artículo del vendedor
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N.º de artículo de eBay:266440453635
Última actualización el 01 feb 2024 02:53:37 H.EspVer todas las actualizacionesVer todas las actualizaciones
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Ubicación del artículo:
Dallas, Texas, Estados Unidos
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