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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,...
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N.º de artículo de eBay:235559798840
Última actualización el 22 jun 2024 17:08:53 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Aceptable: Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro ...
Release Year
2009
ISBN
9780312545529
Book Title
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Publisher
St. Martin's Press
Item Length
9.4 in
Publication Year
2009
Format
Book, Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Jeff Hertzberg, Zoe Francois
Genre
Cooking
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Item Weight
30.7 Oz
Item Width
7.8 in
Number of Pages
336 Pages

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Product Information

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zo Fran ois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zo Fran ois met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312545525
ISBN-13
9780312545529
eBay Product ID (ePID)
72713461

Product Key Features

Book Title
Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Number of Pages
336 Pages
Language
English
Publication Year
2009
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Jeff Hertzberg, Zoe Francois
Format
Book, Hardcover

Dimensions

Item Height
1.1 in
Item Weight
30.7 Oz
Item Length
9.4 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello...5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Food Works, Inc., 'Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello?5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line,  I would crawl across a desert of broken glass to hop into their loaf pan.'--Andrew Zimmern, Food Works, Inc.
Lccn
2009-016846
Photographed by
Luinenburg, Mark
Dewey Decimal
641.8/15
Lc Classification Number
Tx769.H4743 2009
Copyright Date
2010

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