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The Way to Cook : A Cookbook by Julia Child (1993, Trade Paperback)

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Julia Child's most inspiring, creative, and instructive cookbook, The Way to Cook is a testament to the satisfactions of good home cooking by the incomparable author of Mastering the Art of French Cooking. In this one-of-a-kind cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679747656
ISBN-13
9780679747659
eBay Product ID (ePID)
156273

Product Key Features

Book Title
Way to Cook : a Cookbook
Author
Julia Child
Format
Trade Paperback
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Publication Year
1993
Genre
Cooking
Number of Pages
528 Pages

Dimensions

Item Length
10.9in
Item Height
1.1in
Item Width
9.2in
Item Weight
71.5 Oz

Additional Product Features

Lc Classification Number
Tx714
Reviews
"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse "Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
19
Illustrated
Yes

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The Way to Cook : A Cookbook by Julia Child (1993, Trade Paperback)

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