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The Global Bakery : Cakes from the World's Kitchens by Anna Weston (2014, Trade Paperback)

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Global Bakery : Cakes from the Worlds Kitchens, Paperback by Weston, Anna, ISBN 178026125X, ISBN-13 9781780261256, Brand New, Free shipping in the US Collects cake recipes from around the world, including such offerings as mango cake, nian gao, rum cake, glazed orange coconut cake, and spiced coffee sponge cake.

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The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking--let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.

Product Identifiers

Publisher
New Internationalist Publications, The Limited
ISBN-10
178026125x
ISBN-13
9781780261256
eBay Product ID (ePID)
27038629473

Product Key Features

Book Title
Global Bakery : Cakes from the World's Kitchens
Author
Anna Weston
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Cakes
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
200 Pages, 184 Pages

Dimensions

Item Length
10 in
Item Height
0.6 in
Item Width
7.6 in
Item Weight
25.6 Oz

Additional Product Features

Intended Audience
Trade
Table of Content
1. Sub-Saharan Africa Cote d''ivoire: Gateau Moelleux à l''Ananas et à la Noix de Coco/Soft Cake with Pineapple and Coconut East Africa: Jugu Cake/Peanut Cake South Africa: Bienenstich/Bee Sting Cake Mali: G'teau de Semoule aux Agrumes/Semolina and Citrus Cake West Africa: Lime Cake Zimbabwe: Cornmeal Cake 2. Middle East & North Africa Egypt: Basbousa Iraq: Almond Honey Cake Syria: Safra Morocco: Meskouta with Orange Juice Palestine: Almond & Citrus Olive Oil Cake Israel: Eretz Yisrael Kuwait: Arabic Honey Cake Lybia: Walnut-Semolina Cake with Figs 3. Europe Finland: Kermakuku Greece: Melaxrini Germany: Schwarzwäldertorte/Black Forest G'teau Hungary: Sutemney Rigo Jancsi/Chocolate Mousse Cake Netherland: Pruimencake/Plum Cake Italy: Castagnaccio/Chestnut Cake Poland: Jablecznick/Apple Cake Norway: Almond Cake with Custard Glaze Czech: rePublic Buchty Denmark: Valmuefrø Kage/Poppy-Seed Cake Switzerland: Bündner Nusstorte Romania: Marble Cake Spain: Tarta de Santiago/St James Cake Wales: Bara Brith South & East Asia India: Mango Cake Malaysia: Bolu Sarang Semut/Honeycomb Cake Cambodia: Num Taloak/Persimmon Cake Afghanistan: Halwaua-e-Aurd-e-Sujee Japan: Kasutera Phillipines: Bibingka Taiwan: Sweet Potato Cake Sri Lanka: Bibikkan Thina Nian Gao/New Year Cake 4. Caribbean & North America United States: Red Velvet Cake Tanada: Maple Syrup Cake Haiti: Gateau au Beurre St Lucia: Banana Cake Bermuda: Rum Cake Jamaica: Ginger Cake with Lemon Glacé Icing Cuba: Opera Cake 5. Oceania & Pacific Micronesia: Glazed Orange Coconut Cake PaPua: New Guinea Banana Cake with Chocolate Sauce Australia: Pineapple Upside Down Cake New Zealand: Louise Cake Polynesia: Wedding Cake Carrot Cake Hawaii: Guava Chiffon Cake 6. Latin America Chile: Torta de Hojas Brazil: Cuca de Banana Mexico: Pastel de Tres Leches El Salvador: Quesadilla Salvadoreña Columbia: Spiced Coffee Sponge Cake Argentina: Torta Negra Galesa/Black Welsh Cake Uruguay: Postre Chajá/Peach Cake 7. Eastern Europe & Central Asia Belarus: Yablochny Pirog/Apple Torte Albania: Walnut Cake with Lemon Glaze Armenia: Nutmeg Cake Azerbaijan: Zebra Cake Ukraine: Medivnyk/Christmas Honey Cake
Copyright Date
2014

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