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Chef's Secrets: Insider Tec - Libro de bolsillo, 9781594740053, Harry Illustrator Ba, nuevo - Imagen 1 de 1

Chef's Secrets : Insider Techniques from Today's Culinary Masters (2004, Trade Paperback)

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gulfcoastllc (195360)
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Entrega prevista: mar. 25 jun. - jue. 4 jul.

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Author: Bates, Harry [Illustrator]; Maroukian, Francine [Contributor];. Condition: New. Gulf Coast Books presents. Qty Available: 1.

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artículo 1 Chef's Secrets: Insider Techniques... by Francine Maroukian Paperback / softback
6,60 EUR
+5,74 EUR de envío
artículo 2 Chef's Secrets: Insider Techniques from Ameri... by Francine Maroukian Paperback
6,74 EUR
+5,74 EUR de envío
artículo 3 Chef's Secrets: Insider Techniques from Today's Culinary Masters by Maroukian
7,86 EUR
+18,26 EUR de envío
artículo 4 Chef's Secrets: Insider Tec- paperback, 9781594740053, Harry Illustrator Ba, new
7,93 EUR
+18,26 EUR de envío
artículo 5 Chef's Secrets: Insider Techniques from Today's Culinary Masters
7,94 EUR
+18,26 EUR de envío
artículo 6 Chef's Secrets Insider Techniques by Culinary Masters, Maroukian, paperback 2004
4,29 EUR
+21,98 EUR de envío
artículo 7 Chef's Secrets: Insider Techniques from Today's Culinary Masters by Maroukian
10,13 EUR
+18,32 EUR de envío

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Product Information

Chef's Secrets--Revealed! In Chef's Secrets , more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience. * Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill * Charlie Palmer on Roasting a Perfect Turkey * Bruce Aidells on the Secret to Flavorful Pork * Gary Guitard on Tempering Chocolate * Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!

Product Identifiers

Publisher
Quirk Books
ISBN-10
1594740054
ISBN-13
9781594740053
eBay Product ID (ePID)
109204420

Product Key Features

Book Title
Chef's Secrets : Insider Techniques from Today's Culinary Masters
Format
Trade Paperback
Language
English
Topic
Personal & Practical Guides, Reference, General, Methods / General
Publication Year
2004
Genre
Cooking, Référence
Number of Pages
224 Pages

Dimensions

Item Length
7in
Item Height
0.8in
Item Width
5.5in
Item Weight
13 Oz

Additional Product Features

As Told to
Maroukian, Francine
Lc Classification Number
Tx652.7
Reviews
Tricks of the Trade Finally, a book that tells you how to tenderize octopus with wine corks! You don't find that useful? I guess you have a better way of tenderizing octopus. For the rest of us, there's Chef's Secrets: Insider Techniques from Today's Culinary Masters (Quirk), by food writer and former caterer Francine Maroukian. Actually, most pages of this pocket-size book are filled with more prosaic, infinitely more helpful tips, like how to fold a burrito, how to roast a chicken perfectly, how to ripen fruit quickly, and how to boost the flavor of pasta. The people dispensing the advice are renowned chefs among them Charlie Palmer, Roxanne Klein, and Norman Van Aken and following each of the kitchen hints is a short Q&A with them. So now we know: The three foods that Scott Conant, chef at Manhattan's L'Impero, will never get bored with are mortadella (a.k.a. bologna), Skippy extra-chunky peanut butter, and sea urchin - O Magazine
Illustrated by
Bates, Harry
Copyright Date
2005
Target Audience
Trade
Lccn
2004-104631
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes

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Imagen 1 de 1

Chef's Secrets : Insider Techniques from Today's Culinary Masters (2004, Trade Paperback)

Todos los anuncios de este producto

artículo 1 Chef's Secrets: Insider Techniques... by Francine Maroukian Paperback / softback

artículo 2 Chef's Secrets: Insider Techniques from Ameri... by Francine Maroukian Paperback

artículo 3 Chef's Secrets: Insider Techniques from Today's Culinary Masters by Maroukian

artículo 4 Chef's Secrets: Insider Tec- paperback, 9781594740053, Harry Illustrator Ba, new

artículo 5 Chef's Secrets: Insider Techniques from Today's Culinary Masters

artículo 6 Chef's Secrets Insider Techniques by Culinary Masters, Maroukian, paperback 2004

artículo 7 Chef's Secrets: Insider Techniques from Today's Culinary Masters by Maroukian

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Product Identifiers

Product Key Features

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Additional Product Features

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