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Regional Foraging Ser.: Midwest Foraging : 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose (2015, Trade Paperback)

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99,3% de votos positivos

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Entrega prevista: lun. 1 jul. - vie. 19 jul.

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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Paperback or Softback). By Rose, Lisa M. Publication Date: 6/24/2015. Condition: New. Condition Guide.

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Product Identifiers

Publisher
Timber Press, Incorporated
ISBN-10
1604695315
ISBN-13
9781604695311
eBay Product ID (ePID)
202446736

Product Key Features

Book Title
MidWest Foraging : 115 Wild and Flavorful Edibles from Burdock to Wild Peach
Number of Pages
318 Pages
Language
English
Topic
Life Sciences / Botany, Plants / General, Hiking, United States / MidWest / General
Publication Year
2015
Illustrator
Yes
Genre
Nature, Travel, Sports & Recreation, Science
Author
Lisa M. Rose
Book Series
Regional Foraging Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
23.6 Oz
Item Length
9 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-042915
Reviews
"Lisa Rose is exactly the sort of person you want to teach you how to forage for wild food. Her calm, warming voice and extensive plant knowledge make you want to dash out your back door to discover what edible delights lie just beyond." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook "This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -- Edible Chicago "Useful for beginners and those searching close to home...Introducing these species to kids would be a fun backyard teaching moment for parents." -- Iowa Press Citizen "The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles." -- American Herb Association Quarterly "A must-have for anyone who likes to forage...a remarkable piece of work, offering beautiful photos and hundreds of tips about when, how and where to harvest edible plants." -- Grand Rapids Press "With 115 plants included, Midwest Foraging covers a lot of ground and is a good first choice for a beginning forager in the region covered. For more experienced folks with a larger library this is a valuable companion to include with your other field guides." -- Permaculture Podcast "I love this book... A trustworthy reference book to what is safely edible... A great addition to anyone's foraging toolkit." -- Little House in an Old Town, "Lisa Rose is exactly the sort of person you want to teach you how to forage for wild food. Her calm, warming voice and extensive plant knowledge make you want to dash out your back door to discover what edible delights lie just beyond." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook "This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -- Edible Chicago "Useful for beginners and those searching close to home...Introducing these species to kids would be a fun backyard teaching moment for parents." -- Iowa Press Citizen "The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles." -- American Herb Association Quarterly "A must-have for anyone who likes to forage...a remarkable piece of work, offering beautiful photos and hundreds of tips about when, how and where to harvest edible plants." -- Grand Rapids Press ? "With 115 plants included, Midwest Foraging covers a lot of ground and is a good first choice for a beginning forager in the region covered. For more experienced folks with a larger library this is a valuable companion to include with your other field guides." -- Permaculture Podcast "I love this book... A trustworthy reference book to what is safely edible... A great addition to anyone's foraging toolkit." -- Little House in an Old Town
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["TRAVEL","SCIENCE","NATURE","SPORTS & RECREATION"],"Topic":["Plants / General","Life Sciences / Botany","United States / Midwest / General","Hiking"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
581.6/320977
Synopsis
Part of the Timber Press Regional Foraging book series, this is for foragers in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Ontario, Canada., "This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -- Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
LC Classification Number
QK98.5.U6R67 2015
ebay_catalog_id
4
Copyright Date
2015

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Regional Foraging Ser.: Midwest Foraging : 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose (2015, Trade Paperback)

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