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Le Cinq by Eric Briffard, Chihiro Masui (Hardcover, 2015)

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Good+/VG 1st ed 2014 hardback, unclipped DJ in protective mylar cover. Odd scribbles in pen to front and rear end-paper page only, some surface darkening to edges of boards and jacket from previous storage otherwise well-preserved tight and unmarked. Size: 8.08 x 1.52 x 10.35 inches. 352 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 1851497633. ISBN/EAN: 9781851497638. Dewey Code: 641.59440944361. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088006.

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Located just a few steps away from the Champs-Elysees, Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurant 'Le Cinq', awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service at 'Le Cinq' is unrivalled. 'Le Cinq'pays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Eric Briffard. Eric Briffard was born in 1961. At the age of 14, on his father's advice, he started an apprenticeship with chef Michel Moret, at Relais Saint-Fiacre in nearby Appoigny. Five years later he embarked on a journeyman's tour de France, working in particular under Joel Renty, at the Hotel Concorde Lafayette in Paris. At 27, he accepted the challenge of becoming Executive Chef in Japan with the opening of the Palazzo restaurant at the Royal Park Hotel in Tokyo. His meeting with Joel Robuchon was another decisive turning point, leading to his appointment as Executive Chef at Jamin. Having turned 30, Briffard felt the urge to branch out on his own, taking over at the Hostellerie du Chateau, at Fere en Tardenois, northeast of Paris. Returning to the Robuchon fold in Paris, now aged 34, he was appointed by Herve Houdre to take charge of the kitchens at the Plaza Athenee Hotel and its gourmet restaurant Le Regence, where he gave free rein to his culinary passion till the end of 2000. The Gault Millau guide awarded him a score of 18/20 and four toques, with four stars in the Bottin Gourmand and two in the Michelin guide. In 2007, having moved to Les Elysees du Vernet restaurant, he was again awarded two stars by the venerable guide. Since 2008 Eric Briffard has headed the brigade at the Hotel George V. In 2010 he was voted Chef of the Year by the Pudlowski guide for his work at the prestigious restaurant 'Le Cinq'. SELLING POINTS: Celebrates the Michelin-starred restaurant 'Le Cinq', to be found in the Four Seasons Hotel George V in Paris Inspirational recipes, beautiful photography and excellent text Chef Eric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prix Gourmand 350 colour illustrations

Product Identifiers

Publisher
ACC Art Books
ISBN-13
9781851497638
eBay Product ID (ePID)
202045034

Product Key Features

Book Title
Le Cinq
Author
Eric Briffard, Chihiro Masui
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
352 Pages

Dimensions

Item Height
265mm
Item Width
200mm

Additional Product Features

Title_Author
Chihiro Masui, Eric Briffard
Country/Region of Manufacture
United Kingdom

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Le Cinq by Eric Briffard, Chihiro Masui (Hardcover, 2015)

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Product Identifiers

Product Key Features

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Additional Product Features

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