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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook by Tom Colicchio (2003, Hardcover)

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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen, Hardcover by Colicchio, Tom; Young, Catherine, ISBN 0609610503, ISBN-13 9780609610503, Brand New, Free shipping in the US Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking.

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Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials--like what to look for in fresh fish, or how to choose the perfect mushroom--to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose--from a quick family meal to a festive dinner party for twelve.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609610503
ISBN-13
9780609610503
eBay Product ID (ePID)
2461014

Product Key Features

Book Title
Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
Author
Tom Colicchio
Format
Hardcover
Language
English
Topic
Reference, Regional & Ethnic / American / General, Methods / General
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
10.2 in
Item Height
0.9 in
Item Width
7.7 in
Item Weight
38.9 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx714.C58 2003
Copyright Date
2003
Lccn
2004-297195

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Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook by Tom Colicchio (2003, Hardcover)

Todos los anuncios de este producto

artículo 1 Craft of Cooking: Notes and Recipes from a Restaurant Kitche... by Tom Colicchio

artículo 2 Craft of Cooking: Notes and Recipes from a- 0609610503, hardcover, Tom Colicchio

artículo 3 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook: Used

artículo 4 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

artículo 5 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

artículo 6 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen, Colicchio, Tom, 9

artículo 7 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Colicchio, Tom

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