Reviews
This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves, and that's saying a lot!, Did you ever wonder why the people behind the counter at In-N-Out are always smiling? Now I know thanks to Stacy's amazing book., Wow! Stacy Perman's In-N-Out Burger isn't just a good book about the rise of a fast-food chain--it's an exciting saga about a family who created a profitable company that serves great food and still treats its customers and employees decently. What a great story!, Thanks to Stacy Perman's book, the term 'soulful fast food' is no longer an oxymoron. Her recounting of the In-N-Out story is one of passion, good intentions, remarkable success and treachery that transcends the burger world to become a tale that is vivid Americana., Thanks to Stacy Perman's book, the term 'soulful fast food' is no longeran oxymoron. Her recounting of the In-N-Out story is one of passion,good intentions, remarkable success and treachery that transcends theburger world to become a tale that is vivid Americana., Wow! Stacy Perman's In-N-Out Burger isn't just a good book about the rise of a fast-food chain-it's an exciting saga about a family who created a profitable company that serves great food and still treats its customers and employees decently. What a great story!, At last, the great American small business story gets told. It is a reassuring read in uncertaintimes, reminding business owners to listen to customers, do what you love, and havefun while you do it., Stacy Perman's illuminating new book, In-N-Out Burger, is an absorbing case study of how a family business came to be at the center of its own cheerful cult.... [This] should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks., When fast food restaurants tried to locate in Fishermans Wharf, ourlocal merchants were opposed to every one of them-except In-N-Out.Because every meal is fresh and made from scratch, In-N-Out is in aclass by itself., Stacy Perman's illuminating new book, In-N-Out Burger, is an absorbing case study of how a family business came to be at the center of its own cheerful cult.... [This] should be required reading for family business owners, alongside Rich Cohen's Sweet and Low and Thomas Mann's Buddenbrooks.", The tumultuous history of how one family and the business they fought to control turned the hamburger into the culinary symbol of a century....Told with the same fresh approach that has turned In-N-Out Burger into an American institution, Perman keeps us wanting more., When fast food restaurants tried to locate in Fishermans Wharf, ourlocal merchants were opposed to every one of them--except In-N-Out.Because every meal is fresh and made from scratch, In-N-Out is in aclass by itself., "The tumultuous history of how one family and the business they fought to control turned the hamburger into the culinary symbol of a century....Told with the same fresh approach that has turned In-N-Out Burger into an American institution, Perman keeps us wanting more." (Tilar J. Mazzeo, author of The Widow Clicquot)
